LG MC-8044NLC Owner's Manual page 28

Function Menu
Steam Chef 0.2 ~ 0.8kg
VEGETABLES-
SMALL CUT
(Sc 1)
0.2 ~ 0.8kg
VEGETABLES-
LARGE CUT
(Sc 2)
EGGS 2 ~ 9 eggs
(Sc 3)
0.2 ~ 0.6kg
FISH STEAK
(Sc 4)
Weight Initial
Utensil
Range Temperature
Steam water Room
bowl
Steam plate
Steam cover
Steam water Room
bowl
Steam plate
Steam cover
Steam water Refrigerated
bowl
Steam plate
Steam cover
Steam water Refrigerated
bowl
Steam plate
Steam cover
1. Clean the vegetables and cut into similar sized pieces.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the prepared vegetables on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 1 minute in the oven.
- Sliced carrots, sliced potatoes, pepper, courgettes, cauliflower florets and broccoli
florets. Tomatoes(small size)
1. Clean the vegetables and cut into similar sized pieces.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the prepared vegetables on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 1 minute in the oven.
- Potato cut into half, Cabbage cut into quarters, Whole cauliflower, Corn on the cob
1. Pour 300ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the eggs on the steam plate. Cover with the steam cover.
2. Place the steam water bowl in the center of the glass tray.
3. Choose the menu and adjust weight. Press start to cook.
4. After steaming, stand for 1minute in the oven.
1. Clean the food.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. Choose the menu and adjust weight. Press start to cook.
5. After steaming, stand for 1 minute in the oven.
- under 2.5cm(1 inch) thick
28
Instructions