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Function
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JACKET
0.2 ~ 1.0kg
POTATO
(Ac 1)
0.2 ~ 0.8kg
FRESH
VEGETABLES
(Ac 2)
0.2 ~ 0.8kg
FROZEN
VEGETABLES
(Ac 3)
RICE/PASTA
0.1 ~ 0.3kg
(Ac 4)
Weight
Utensil
Range
Temperature
On glass tray
Microwave-
safe bowl
Microwave-
Frozen
safe bowl
Microwave-
safe bowl
Initial
Room
1. Choose medium sized potatoes 180 -220g.
Wash and dry potatoes. Pierce potatoes several times with a fork.
2. Place potatoes in the oven.
3. After cooking, stand covered with aluminum foil for 5 minutes.
Room
1. Place vegetables in a microwave-safe bowl.
Add the amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 tablespoons of water
** 0.5kg - 0.8kg : 4 tablespoons of water
2. Cover with plastic wrap. Place food in the oven.
3. After cooking, stir for 3-4 seconds.
Stand covered for 3 minutes.
1. Place vegetables in a microwave-safe bowl.
Add the amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 tablespoons of water
** 0.5kg - 0.8kg : 4 tablespoons of water
2. Cover with plastic wrap. Place food in the oven.
3. After cooking, stir for 3-4 seconds.
Stand covered for 3 minutes.
Room
1. Place rice/pasta and boiling water with 1/4 to 1 teaspoon
salt in a deep and large bowl. Place food in the oven.
(Rice)
2. After cooking, stir. Stand covered for 5 minutes.
Notes :
Rice : Add 300ml of boiling water per 100g white rice.
Cover with plastic wrap and vent.
Pasta : Add 400ml of boiling water per 100g pasta.
Do not cover. Stir at least twice during cooking to
prevent sticking.
24
Instructions
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