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Symbol Oven function
True Fan Cooking
Defrost
9. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting the accessories
Wire shelf:
Put the shelf between the guide bars of
the shelf support. The front and back
bars should be placed upwards.
Tray:
Do not push the baking tray
all the way to the back wall
of the cavity. This prevents
the heat from circulating
around the tray. The food
may be burnt, especially in
the rear part of the tray.
10. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Application
Set the temperature 20 - 40 °C lower than for Con-
ventional Cooking
To defrost food (vegetables and fruit). The defrosting
time depends on the amount and size of the frozen
food.
Push the tray or deep pan between the
guide bars of the shelf support. Make
sure it does not touch the back wall of
the oven.
10.1 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
ENGLISH
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