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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
INSTALLATION & OPERATION
MANUAL
Electric Cabinet Base Convection Steamers
ECX-2 ECX-10
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read
the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
CROWN FOOD SERVICE EQUIPMENT
.
Division of Middleby Canada Company Inc
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000
www.crownsteamgroup.com
Printed in Canada
MANUAL 10058R2
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Summary of Contents for Crown ECX-2
- Page 1 Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. CROWN FOOD SERVICE EQUIPMENT Division of Middleby Canada Company Inc 70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9 Telephone: 919-762-1000 www.crownsteamgroup.com...
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Page 2: Important Notes
INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 IMPORTANT NOTES It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. -
Page 3: Table Of Contents
INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 TABLE OF CONTENTS DESCRIPTION PAGE Important Notes ............2 1.0 Service Connections... -
Page 4: Service Connections
INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 1.0 SERVICE CONNECTIONS PART NUMBER 10058R2 2008-11-12... -
Page 5: Installation Instructions
INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 2.0 INSTALLATION INSTRUCTIONS Ideally an exhaust system should be located directly above the appliance to exhaust steam and heat generated by the appliance. 1. Set the unit in place and level using a spirit level. -
Page 6: Operating Instructions
INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 3.0 OPERATING INSTRUCTIONS BOILER SECTION Electrically powered steam generators are available with standard boiler controls or ASME CSD-1 compliant controls. In addition to the ON/OFF power switch and indicator pilot light or the standard controls, the CSD-1 controls have in addition four more indicator pilot lights and a “Reset”... - Page 7 INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 3.0 OPERATING INSTRUCTIONS (Continued) Normal Boiler Operating Cycle Water Fill Cycle On the initial filling of the boiler, units equipped with CSD-1 controls require that the “Reset” switch be pressed to initialize the safety lockout circuit. Once the water in the boiler has reached proper level, the level control will stop the flow of water to the boiler.
- Page 8 INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 3.0 OPERATING INSTRUCTIONS (Continued) High Pressure Condition, CSD-1 Controls A high pressure safety switch is installed on the boiler. Should the pressure exceed the limit of this device, the boiler will be shut down and switch to a state of lockout. The “Pressure”...
- Page 9 INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 COOKER SECTION CAUTION: Live steam and accumulated hot water in the compartment may be released when the door is opened. Start-up procedures for your steamer must be completed once daily prior to operation (see instruction plate or above for boiler start up procedures).
- Page 10 INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 SHUT DOWN 1. To shut down cooking compartment, set timers to their OFF position and leave doors slightly open. 2. At the end of the day, the steam supply must be shut off. Open the door of cabinet base and turn off power switch.
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Page 11: Periodic Maintenance
INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 4.0 PERIODIC MAINTENANCE Never spray water into electric controls. NOTICE: Contact the factory, the factory representative or local service company to perform maintenance and repairs. Refer to warranty terms. - Page 12 INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 4.0 PERIODIC MAINTENANCE (Continued) CAUTION: Scald Hazard. Protect yourself. When flushing control, hot water and steam will flow out of the drain. CAUTION: Disconnect the power supply during cleaning or servicing.
- Page 13 INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 ADJUSTMENTS At least twice a year have an authorized service person clean and adjust the unit for maximum performance. DESCALING BOILER It is recommended that the boiler be checked every 90 to 120 days for scale build up. Regular maintenance should be carried out at this time.
- Page 14 INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 TO CALIBRATE PRESSURE SWITCHES NOTE: Pressure switches are factory set. Calibration is only required if pressure switches are replaced or if adjustment is required. Pressure switch range is from 1 to 15 psi.
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Page 15: Troubleshooting
INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 5.0 TROUBLESHOOTING DOOR LEAKS 1. Check for damage to door gasket. WATER ACCUMULATES IN THE COMPARTMENT 1. Compartment drain screen clogged. Remove and clean thoroughly and then replace. -
Page 16: Cooking Chart
INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 6.0 COOKING CHART The following table lists suggested cooking times and weights. These times, which will vary depending on initial product temperature, size, shape, etc., are approximate and should be adjusted to suit your operation. - Page 17 INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 PRODUCTS TO BE COOKED IN PERFORATED PANS PRODUCT TIMER WEIGHT PER SETTING IN MINUTES Clams Frozen 10 - 12 3 Dozen Fresh, Cherrystone 5 - 6 3 Dozen...
- Page 18 INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 PRODUCT TIMER WEIGHT PER SETTING IN MINUTES Brussel Sprouts, Frozen 5 Lb Cabbage, Fresh, 1/6 Cut 5 Lb Carrots Baby Whole, Frozen 7 Lb Crinkle Cut, Frozen 7 - 8...
- Page 19 INSTALLATION AND OPERATION MANUAL, ELECTRIC CABINET BASE CONVECTION STEAMER, MODELS ECX-2, ECX-10 COOKING HINTS Where possible, spread food out evenly in pans. Do not allow food to protrude above pans, since this will interfere with steam circulation between pans in the compartment.