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Installation & Operation Manual
Cabinet Base Convection Steamer
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
M
R
ANUAL 10058
EV 5 (09/21)
$21.00
Electric
ECX-2 & ECX-10
servicing this equipment.
CROWN FOOD SERVICE EQUIPMENT
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000
Model ECX-10
WARNING
A Middleby Company
www.crownsteamgroup.com
ELECTRIC CABINET BASE CONVECTION STEAMER
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: _____________________
M
S
ANUAL
ECTION
CO
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Table of Contents
Related Manuals for Crown ECX-10
Summary of Contents for Crown ECX-10
- Page 1 Date Purchased: _____________________ Installation & Operation Manual Electric Cabinet Base Convection Steamer ECX-2 & ECX-10 Model ECX-10 WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
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Page 2: Important Notes For Installation And Operation
This manual should be retained for future reference. It is recommended that this manual be read thoroughly and that all instructions be followed carefully. Copyright © 2021 by Crown. All rights reserved. Published in the United States of America. PAGE OF 20 INSTALLATION &... -
Page 3: Table Of Contents
Electric Cabinet Base Convection Steamer Table of Contents RETAIN THIS MANUAL FOR FUTURE REFERENCE. Table of Contents Important Notes For Installation and Operation ..............2 Service Connections ......................4 Introduction ........................... 5 Installation ..........................5 Operation ..........................7 Periodic Maintenance ......................10 Cleaning .......................... -
Page 4: Service Connections
WATER QUALITY STATEMENT Water is the essential ingredient in steam equipment, water quality is the major factor affecting the performance of your appliance. Crown Steam Group offers a Comprehensive Water Treatment System which exceeds our minimum water requirements. Proof of installation and proper cartridges replacement is required for warranty coverage. -
Page 5: Introduction
Electric Cabinet Base Convection Steamer NSTALLATION Introduction Description Models ECX-2 and ECX-10 convection steamers mounted on cabinet base electric boiler. ECX-2 steamer has a pan capacity of 6 (2-1/2”) pans. ECX-10 steamer has a pan capacity of 10 (2-1/2”) pans. Installation Instructions Unpacking IMMEDIATELY INSPECT FOR SHIPPING DAMAGE Immediately after unpacking, check for possible shipping damage. - Page 6 Installation Electric Cabinet Base Convection Steamer Electrical Connections WARNING Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local codes. WARNING Disconnect electrical power supply and place a tag on the disconnect switch to indicate that you are working on the circuit.
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Page 7: Operation
Electric Cabinet Base Convection Steamer PERATION Operating Instructions Boiler Section Electrically powered steam generators are available with standard boiler controls or ASME CSD-1 compliant controls. In addition to the ON/OFF power switch and indicator pilot light or the standard controls, the CSD-1 controls have in addition four more indicator pilot lights and a “Reset”... - Page 8 Operation Electric Cabinet Base Convection Steamer Safety Lockout Conditions High Temperature Condition, Standard Controls A high temperature safety device is installed on the boiler. Should the temperature exceed the limit of this device, the boiler will be shut down. As the temperature returns to a safe level, normal boiler operation will resume. High Temperature Condition, CSD-1 Controls A high temperature safety device is installed on the boiler.
- Page 9 Electric Cabinet Base Convection Steamer Operation Cooker Section CAUTION Live steam and accumulated hot water in the compartment may be released when the door is opened. Start-up procedures for your steamer must be completed once daily prior to operation (see instruction plate or above for boiler start up procedures).
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Page 10: Periodic Maintenance
Periodic Maintenance Electric Cabinet Base Convection Steamer ERIODIC AINTENANCE NOTICE Contact the factory, the factory representative or a local service company to perform maintenance and repairs should the appliance malfunction. Refer to warranty terms. WARNING Disconnect the unit from the power supply before cleaning or servicing appliance. WARNING Never spray water into electric controls. -
Page 11: Cleaning
Electric Cabinet Base Convection Steamer Cleaning Cleaning CAUTION Do not use cleaning agents that are corrosive. WARNING Disconnect the unit from the power supply before cleaning or servicing appliance. WARNING Never spray water into electric controls. 1. Keep exposed cleanable areas of unit clean at all times. 2. -
Page 12: Adjustments
Adjustments Electric Cabinet Base Convection Steamer Adjustments NOTICE At least twice a year have an authorized service technician clean and adjust the unit for maximum performance. CAUTION Take extra caution when blowing down water level control or tripping safety valve as extreme hot water and live steam are present. - Page 13 Electric Cabinet Base Convection Steamer Adjustments Calibrate Pressure Switches NOTICE Pressure switches are factory set. Calibration is only required if pressure switches are replaced or if adjustment is required. Pressure switch range is from 1 to 15 psi. Adjust all settings to maximum on high signal adjustment screw on pressure switches. Adjust in the following sequence: - High limit pressure switch.
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Page 14: Troubleshooting
Troubleshooting Electric Cabinet Base Convection Steamer Troubleshooting Door Leaks 1. Check for damage to door gasket. Water Accumulates in the Compartment 1. Compartment drain screen clogged. Remove and clean thoroughly and replace. Water Not Being Supplied to Boiler 1. Water supply is “OFF”. 2. -
Page 15: Cooking Chart
Electric Cabinet Base Convection Steamer Cooking Chart COOKING CHART The following table lists suggested cooking times and weights. These times, which will vary depending on initial product temperature, size, shape, etc., are approximate and should be adjusted to suit your operation. PRODUCTS TO BE COOKED IN SOLID PANS PRODUCT TIMER SETTING (MINUTES) - Page 16 Cooking Chart Electric Cabinet Base Convection Steamer PRODUCTS TO BE COOKED IN PERFORATED PANS (Continued) PRODUCT TIMER SETTING (MINUTES) WEIGHT PER PAN Turkey, Frozen Breasts (2) 6 - 7 lb. Each Cut Lengthwise 20 - 25 lb. Corned Beef 40 - 75 6 - 8 lb.
- Page 17 Electric Cabinet Base Convection Steamer Cooking Chart Cooking Hints Where possible, spread food out evenly in pans. Do not allow food to protrude above pans, since this will interfere with steam circulation between pans in the compartment. Always preheat compartments for satisfactory results. When time does not allow for defrosting of frozen vegetables, such as loose-pack peas, corn, diced carrots, etc., they may be cooked at once provided just half of the suggested portions in the cooking chart are used.
- Page 18 Electric Cabinet Base Convection Steamer Notes PAGE OF 20 INSTALLATION & OPERATION MANUAL 10058 REV 5 (09/21)
- Page 19 Electric Cabinet Base Convection Steamer Notes INSTALLATION & OPERATION MANUAL 10058 REV 5 (09/21) PAGE OF 20...
- Page 20 Cabinet Base Convection Steamer A product with the Crown name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance.