AEG COMPETENCE B8871-4-A User Information page 40

Table: Roasting, casseroles, au gratin
Poultry, Game,
Fish, Vegetables
Casseroles, miscellaneous
Casseroles
Lancashire
Hot Pot
Moussaka
Meat Loaf
Poultry / Game
Chicken
Chicken
Duck
Goose
Turkey
Turkey
Pheasant, Wild
Duck, Rabbit
Partridge/Pigeon per
40
Quantity Oven function
approx.
1 kg/2 lbs Ventitherm
® Precision
Fan Cookin
1 kg/2 lbs
1 kg/2 lbs
1 kg/2 lbs Ventitherm
® Precision
Fan Cookin
675 g/1.5 lbs Rotitherm
1 kg/2 lbs Rotitherm
1.5 kg/3 lbs Rotitherm
1.5-2 kg/ Rotitherm
3.5-4 lbs
3.5-5 kg/ Rotitherm
8-10 lbs
2.5-3.5 kg/ Rotitherm
5-7 lbs
4-6 kg/ Rotitherm
8-13 lbs
1 kg/2 lbs
Rotitherm
300-500g
Shelf
position
2
g
Conven- 2
tional
Cooking
Conven- 2
tional
Cooking
2
g
2
Roasting
2
Roasting
1
Roasting
1
Roasting
1
Roasting
1
Roasting
1
Roasting
Conven- 3 or 2
tional
Cooking
3 or 2
Roasting
Tempera- Time
ture
°C Hr. : Min.
150 2:30-3:00
160-170
180-190 2:15-2:30
170-180 0:40-0:50
160-170 1:00-1:10
190-210 0:50-1:10
190-210 1:15-1:30
180-200 1:15-1:45
160-180 2:30-3:30
160-180 1:45-2:30
140-160 2:30-4:00
210-220 0:30-1:00
200-220 0:30-0:50