Frozen Ready Meals Table - AEG COMPETENCE B8871-4-A User Information

Table for Bakes and Gratins
Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with
1)
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven

Frozen Ready Meals Table

Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
Conventional
Cooking
Conventional
Cooking
Rotitherm Roasting
Rotitherm Roasting
Conventional
Cooking
Conventional
Cooking
Rotitherm Roasting
Oven function
position
Conventional
Cooking
Rotitherm
Roasting
Conventional
Cooking
Conventional
Cooking
Tempera-
Shelf
position
1 180-200
1 180-200
1 160-170
1 160-170
1 180-200
1 180-200
1 160-170
Shelf Temperature
°C
as per manu-
3 facturer's in-
structions
3 200-220
as per manu-
3 facturer's in-
structions
as per manu-
3 facturer's in-
structions
Time
ture
Hr: Mins.
°C
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time
as per manu-
facturer's in-
structions
15-25 mins.
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
37