Vulcan-Hart SG Series Installation & Operation Manual page 16

Gas convection ovens
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PRODUCT
Frozen French Fries
Frozen TV Dinners
Frozen Entrees
3
/
to 1" (19 to 25 mm) thick
4
Frozen Meals, 8 oz (226 g) Foil Pkg.
Fish Sticks & Portions
Frozen Breaded, 1 oz (28 g)
2
/
to 3 oz (71 to 85 g)
1
2
Chicken Pieces
Broiled or Oven Fried
2 to 2
/
lb (0.9 to 1.1 kg)/bird
1
2
2
/
to 3 lb (1.1 to 1.4 kg)/bird
1
2
Lobsters — 1 to 1
/
lb (0.45 to 0.7 kg)
1
2
Lobster Tails — Frozen
1
/
to
/
lb (0.2 to 0.3 kg)
3
2
4
Hamburger Patties
8 per lb (0.45 kg), med. to well done
6 per lb (0.45 kg)
4 per lb (0.45 kg)
Food Service Pans
2 to 3" (51 to 76 mm) deep
3 to 4" (76 to 102 mm) deep
Ramekins or Foil Pans
Up to 1
/
" (38 mm) deep
1
2
Frozen
Baked Potatoes
120 count per 50 lb (22.7 kg)
100 count per 50 lb (22.7 kg)
80 count per 50 lb (22.7 kg)
Pizzas — Frozen or With
Prebaked Crust
Grilled Cheese Sandwiches
REHEATING PREPARED FOODS
TEMPERATURE
°F
(°C)
400-450
(204-232)
350-400 (177-204)
300-350 (149-177)
350-400 (177-204)
350-400 (177-204)
350-375 (177-191)
375-425 (191-218)
350-400 (177-204)
400-450 (204-232)
350-400 (177-204)
400-450 (204-232)
400-450 (204-232)
375-450 (191-232)
CASSEROLES
325-375 (162-191)
325-375 (162-191)
350-400 (177-204)
MISCELLANEOUS PRODUCTS
400-450 (204-232)
400-450 (204-232)
400-425 (204-218)
425-475 (218-247)
400-425 (204-218)
- 16 -
TIME IN
NO. OF
MINUTES
RACKS
6 to 8
4
2 to 3
10 to 12
2-5
10 to 20
2-5
20 to 30
2-5
6 to 10
2-4
8 to 15
2-4
8 to 15
2-5 2-
15 to 25
4
8 to 14
2-4
10 to 15
2-4
5 to 6
2-6
7 to 10
2-6
8 to 12
2-6
15 to 25
20 to 35
2-4
5 to 6
4-5
2-4
10 to 15
20 to 25
2-5 2-
25 to 40
5 2-5
30 to 45
2-4
5 to 10
2-4
8 to 10

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