Cooking; Methods Of Cooking - Vermont Castings Signature VCS5008 Series User Manual

Methods of Cooking

With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of

cooking.

•
The powerful Main burners deliver the middle and high range of temperatures desired
for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork
chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate
heat. (Fig. 14a)
•
The Rotisserie burner, if equipped, delivers the succulent self-basted flavors of chickens,
ducks and hams or pork, beef and lamb roasts that only rotisserie cooking can achieve.
Also, the radiant infrared unit ensures that you will be enjoying the results much sooner.
(Fig. 14b)
•
The Side burner, if equipped, boils, sautés, stir fries or warms all with equal aplomb. Plus
its high power is more than adequate for deep frying seafood, vegetables and meats or
hard boiling soups, lobsters or corn on the cob. (Fig. 14c)
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Cooking
GRILL
Figure 14a
ROTISSERIE
Figure 14b
STOVETOP
Figure 14c
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cooking methods
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