LG MC-8483NLR Owner's Manual page 32

STEAM CHEF GUIDE
Category Food Weight Limit
Steamed
Shellfish 0.1 ~ 1.0kg
Seafood
0.1 ~ 0.6kg
Whole
Fish
Fish Fillet 0.1 ~ 0.6kg
Fish Steak 0.2 ~ 0.6kg
0.1 ~ 0.6kg
Steamed Sausage
Meat
Ham 0.1 ~ 0.6kg
Corned 0.3 ~ 0.7kg
Beef
Utensil Food Temp.
Steam water bowl Refrigerated
Steam plate
Water:400ml
Steam cover
Room
Steam water bowl Refrigerated
Steam plate
Water:400ml
Steam cover
Room
Steam water bowl Refrigerated
Steam plate
Water:400ml
Steam cover
Room
Steam water bowl Refrigerated
Steam plate
Water:400ml
Steam cover
Room
Steam water bowl Refrigerated
Steam plate
Water:400ml
Steam cover
Room
Steam water bowl Refrigerated
Steam plate
Water:400ml
Steam cover
Room
Steam water bowl Refrigerated
Steam plate
Water:400ml
Steam cover
Room
Instructions
Clean the food. Pour 400ml tap water into steam water bowl.
Place steam plate on the steam water bowl. Place the prepared food on the steam
plate. Cover with steam cover. Place steam water bowl on the center of the glass
tray. After steaming, stand for 3 ~ 5 minutes in the oven.
– shrimp, crab, clam, scallops, cuttlefish. (under 25cm length)
Same as above.
– under 25cm length and 3cm thick
Same as above.
For the best results, cook in a single layer.
– under 2.5cm (1 inch) thick
Same as above.
For the best results, cook in a single layer.
– under 2.5cm (1 inch) thick.
Prepare the food. Pour 400ml tap water into steam water bowl. Place steam plate
on the steam water bowl. Place the prepared food on the steam plate. Cover with
steam cover. Place steam water bowl on the center of the glass tray.
After steaming, stand for 3 ~ 5 minutes in the oven.
– under 2.5cm (1 inch) thick.
Same as above.
Prepare the beef and cut in half. Pour 400ml tap water into steam water bowl.
Place steam plate on the steam water bowl. Place the prepared food on the steam
plate. Cover with steam cover. Place steam water bowl on the center of the glass
tray. After steaming, stand for 5 ~ 10 minutes in the oven.
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