LG MC-8483NLR Owner's Manual page 27

Function Category Weight Limit
Cake 0.5kg
Auto
Cook
Bread 0.5kg
Utensil Food Temp.
Low rack Room
(9x9x2 inch pan)
Low rack Room
(9x5 inch pan)
Instructions
Sponge cake
4 eggs
123g sugar
3g salt
2 tablespoons butter or margarine, melted
1. Grease a 9x9x2-inch baking cake pan. Set aside. Stir together flour. Set aside.
2. In a mixing bowl beat eggs with an electric mixer on high speed about 4 minutes
or till thick. Gradually add sugar, salt and butter, beating on medium speed for 4
to 5 minutes or till light and fluffy. Add the dry mixture; beat on low speed just till
combined.
3. Pour batter into the prepared pan.
4. Choose the menu and press start without food.
5. The oven will beep at the end of the preheating period.
Open the door and place the prepared food on the low rack on the glass turntable.
Press start to continue cooking.
6. After cooking, remove food from the oven and stand.
White bread
275g strong flour
5g yeast
30g sugar
1
egg white
/2
1
yolk
/2
1. Combine all ingredients into a large bowl. Knead the dough until smooth and
elastic with electric mixer. Shape into a ball. Place in a greased bowl. Cover.
2. Prove the dough till double(about 30 to 60 minutes) on Convection 40°C
3. Punch dough down. Re-knead the dough and shape into an oval.
4. Place on a greased ovenproof bread pan(9x5 inch). Heat as above until well risen.
5. Choose the menu and press start without food.
6. The oven will beep at the end of the preheating period.
Open the door and place the prepared food on the low rack on the
glass turntable. Press start to continue cooking.
7. After cooking, remove food from the oven and stand.
27
118g all-purpose flour
1 teaspoon vanilla
2g salt
35g warm water
95g warm milk
25g butter, not melted