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Tools Needed
#20 6-Lobe Screwdriver (Included)
#2 Phillips Screwdriver
Slotted Screwdriver
An adjustable wrench
9-Volt Battery (Included)
Optional Tools
7/16" and 5/16" Box End Wrenches
7/16" Nut Driver
Electric or Cordless Screwdriver
#20 6-Lobe driver bit
#2 Phillips driver bit
B
Y Y
B B
A A
EFORE
OU
EGIN
Y
N N
Q Q
OUR
EW
UALITY
G
B B
AS
ARBECUE
FOR EASE OF ASSEMBLY, leave the grill on
the inside bottom foam packing tray until the
wheels have been attached. (See representative
example at right). Remove the outside foam from
the right and left sides of the frame base at this
time.
Remove all cartons located on top of the barbecue
grill base and set aside.
C
A - M
ARTON
ISCELLANEOUS
Two Wheels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(16)
Three Main Control Knobs . . . . . . . . . . . . . . . . . . . . . . .(32)
One Grease Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(48)
One Grease Cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(49)
Three Heat Tents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(61)
One Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(57)
One Meat Probe Receptacle . . . . . . . . . . . . . . . . . . . . . .(57a)
One Handle Assembly
One Literature Bag
One 6-lobe Screwdriver
Hardware bag(s)
Assorted assembly hardware - One Igniter Kit bag
Two Axle pins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(3)
SSEMBLING
C C
OLEMAN
G G
:
RILL
P
ARTS
S
C
TART THE
OOKING
S
P
EASONING
ROCESS
A
Y
SSEMBLING
OUR
Cast Iron griddles are on select models only.
Your cast iron griddles may have some rusting.
This is normal. To remove the rust, scour the
rusty areas with steelwool, i.e. SOS pad, until
all traces of rust are gone. Wash, dry and
season the griddle.
S
C C
I I
EASONING
AST
RON
S
EASONING IS THE PROCESS OF ALLOWING OIL TO BE
,
ABSORBED INTO THE IRON
CREATING A NON
. H
'
RUSTPROOF FINISH
ERE
S HOW TO DO IT
Preheat Oven to 350ºF.
Wash with hot, soapy water and a stiff brush.
Rinse and dry completely.
Oil the griddle (all surfaces top and bottom)
with MELTED solid vegetable shortening.
Turn upside down on the top rack of a 350ºF
pre-heated oven.
Put aluminum foil on the bottom rack to catch
any excess drippings.
Bake the griddle for one hour at 350ºF.
Let the griddle cool slowly in the oven.
Store, uncovered, in a dry place when cooled.
C
B - 2 S
ARTON
IDE
A
SSEMBLIES
(F
M
W
S
OR
ODELS
ITHOUT
One pre-assembled right sidetable
One pre-assembled left sidetable
O
C
- L.P. G
NE
ARTON
AS
O
C
- F
NE
ARTON
RONT
WARNING:
Combustion by-products produced when using
this product contain chemicals known to the State
of California to cause cancer, birth defects, or
other reproductive harm.
(Pg. 2)
G
RIDDLE
B
EFORE
G
!
RILL
G G
RIDDLE
-
,
STICK
:
T
ABLE
B
)
IDE
URNER
C
YLINDER
D
OORS
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