Smeg Linea SFA6101TVB Manual page 24

Cooking information table
Weight
Food
(Kg)
Lasagne
3 - 4
Pasta bake
3 - 4
Veal roast
Pork loin
Sausages
1.5
Roast beef
Roast rabbit
1.5
Turkey breast
Roast pork neck 2 - 3
Roast chicken
1.2
Pork chops
1.5
Spare ribs
1.5
Bacon
0.7
Pork fillet
1.5
Beef fillet
Salmon trout
1.2
Monkfish
1.5
Turbot
1.5
Pizza
Bread
Focaccia
Bundt cake
Tart
Ricotta cake
Jam tarts
Paradise cake
1.2
Profiteroles
1.2
Sponge cake
Rice pudding
Brioches
0.6
The times indicated in the table do not include preheating times and are provided only as a guide.
26
Function
Static
Static
2 Turbo/Fan assisted
2 Turbo/Fan assisted
Fan with grill
1 Turbo/Fan assisted
Circulaire/Fan assisted
3 Turbo/Fan assisted
Turbo/Fan assisted
Turbo/Fan assisted
Fan with grill
Fan with grill
Grill
Fan with grill
1 Grill
Turbo/Fan assisted
Turbo/Fan assisted
Turbo/Fan assisted
1 Turbo/Fan assisted
1 Circulaire/Fan assisted
1 Turbo/Fan assisted
1 Circulaire/Fan assisted
1 Circulaire/Fan assisted
1 Circulaire/Fan assisted
1 Turbo/Fan assisted
Circulaire/Fan assisted
Turbo/Fan assisted
1 Circulaire/Fan assisted
1 Turbo/Fan assisted
Circulaire/Fan assisted
Use
Temperature
Shelf
(°C)
1 220 - 230
1 220 - 230
2 180 - 190
2 180 - 190
4 280
2 200
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
4 280
4 280
5 280
4 280
5 280
2 150 - 160
2 160
2 160
2 280
2 190 - 200
2 180 - 190
2 160
2 160
2 160 - 170
2 160
2 160
2 180
2 150 - 160
2 160
2 160
Time
(minutes)
45 - 50
45 - 50
90 - 100
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
st nd
1 surface 2 surface
15 5
10 10
7 8
10 5
10 7
35 - 40
60 - 65
45 - 50
8 - 9
25 - 30
20 - 25
55 - 60
35 - 40
55 - 60
20 - 25
55 - 60
80 - 90
55 - 60
55 - 60
30 - 35