AEG CIB6731ACM User Manual page 27

Food Temperature
(°C)
Meat 110
Roasting
Food
Chicken
Half chicken
Roast pork
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
Roast turkey
11.9 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
11.10 Thermaflow® - Main Oven
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Water in
the cavity
emboss-
ment (ml)
100
Tempera- Water in the
ture (°C) cavity em-
bossment
(ml)
210 200
210 200
180 200
200 200
200 200
Temperature (°C) Time (min)
170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-
nutes over
170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-
nutes over
170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-
nutes over
Preheating Time (min)
time (min)
10 15 - 25
Preheat- Time (min)
ing time
(min)
- 65 - 75
- 35 - 50
- 65 - 70
- 1. 50 - 55
2. 60 - 65
3. 65 - 75
- 70 - 85
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• baste large roasts and poultry with
their juices several times during
roasting.
ENGLISH 27
Shelf
posi-
tion
2
Shelf
posi-
tion
2
2
2
2
2