AEG CIB6731ACM User Manual page 25

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Food
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches / Flans
Scones
Roasting: Meat, Poultry
11.7 Moist Fan Baking
Food
Lasagne
Cannelloni
Potato gratin
Pasta gratin
Moussaka
White bread
Rice pudding
Bread pudding
Apple cake
Temperature (°C)
160 - 170
130 - 150
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20 °C.
180 - 190
170 - 180
210 - 230
160 - 180
Temperature (°C)
190 - 210
180 - 200
190 - 210
190 - 210
180 - 200
190 - 210
180 - 200
190 - 210
180 - 190
ENGLISH
Time (min)
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
Refer to the
Roasting table.
Time (min)
Shelf posi-
tion
60 - 80
3
70 - 85
3
70 - 85
3
45 - 55
3
60 - 75
3
55 - 70
3
45 - 55
2
55 - 70
3
60 - 75
2
25
Shelf posi-
tion
3
1 – 3
3
3
3
3
3
3
3
3
3
1 – 3
2

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