Poultry Roasting Chart - Sharp Carousel R1514TY Cooking Manual

POULTRY ROASTING CHART

CUT
COOKING PREPARATION
CHICKEN
Whole Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
Pieces
Rack. Cover with plastic
Bone-in
wrap. Turn over halfway
Boneless through cooking time.
TURKEY
Whole Breast side down on rack.
(up to 10 lb) Cover with plastic wrap.
Turn over halfway through
cooking time.
Breast Rack. Cover with plastic
Bone-in
wrap. Turn over halfway
Boneless
through cooking time.
MICROWAVE INTERNAL TEMP. AT
PROCEDURE
MED.-HIGH (70%)
5-8 min. per lb
HIGH (100%)
5-7 1/2 min. per lb
4-7 min. per lb
MED. (50%)
10-14 min. per lb
MED. (50%)
11-15 min. per lb
14-18 min. per lb
29
INTERNAL TEMP.
REMOVAL AFTER STANDING
170°F
170°F
160°F
170°F
160°F
160°F
180°F
180°F
170°F
180°F
170°F
170°F