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Cooking information table
Weight
Food
(kg)
Lasagne
2.5
Pasta bake
2.0
Roasted veal
1.5
Pork loin
1.3
Spare ribs
0.9
Roast beef
0.9
Roast rabbit
1.3
Turkey breast
2.3
Sausages
2.0
Pork chops
0.8
Bacon
0.4
Trout (fresh)
0.8
Trout (frozen)
0.8
Sea bass
0.6
Delicate fish
0.7
Roast potatoes
1.0
Mixed
1.0
vegetables
Pizza
1.0
Focaccia
1.0
Bread
0.5
Meringues
0.2
Tart
1.0
Chiffon cake
0.6
Brioches
0.5
Ring cake
1.0
Sponge cake
0.7
Profiteroles
0.3
Chocolate cake
1.0
The times indicated in the table do not include preheating times and are provided only as a guide.
34
Function
STATIC
STATIC
THERMO-VENTILATED MICROWAVE
THERMO-VENTILATED MICROWAVE
TURBO
THERMALLY-VENTILATED
THERMO-VENTILATED MICROWAVE
THERMO-VENTILATED MICROWAVE
GRILL
TURBO
GRILL
THERMO-VENTILATED MICROWAVE
FAN-ASSISTED MICROWAVE
THERMO-VENTILATED MICROWAVE
THERMO-VENTILATED MICROWAVE
FAN-ASSISTED MICROWAVE
THERMO-VENTILATED MICROWAVE
FAN-ASSISTED
FAN-ASSISTED
THERMALLY-VENTILATED
TURBO
STATIC
THERMALLY-VENTILATED
THERMALLY-VENTILATED
STATIC
THERMALLY-VENTILATED
TURBO
THERMALLY-VENTILATED
Use
Shelf
1
1
1
1
1
1
1
1
3
1
3
1
1
1
1
1
1
1-2
2
1
1
1
1
1
1
1
1
1
Temperature
Time
(°C)
(minutes)
220
60-65
220
35-40
200+300 W
55-60
190+300 W
40-45
200
60-65
200
55-60
200+300 W
58-62
200+300 W
62-66
st
1
surface
250
16
220
12
250
15
180+200 W
30-35
190+400 W
25-30
180+200 W
26-30
180+200 W
30-34
220+300 W
35-40
200+500 W
20-25
250
13-16
180
23-26
200
45-50
120
115-120
180
45-50
160
30-35
160
50-55
160
55-60
160
70-75
160
54-59
160
48-52
nd
2
surface
12
14
5
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