Service Diagnosis - Hoshizaki SRC-14H Service Manual

B. Service Diagnosis
• The appliance should be diagnosed and repaired only by qualified service
personnel to reduce the risk of death, electric shock, serious injury, or fire.
• Risk of electric shock. Use extreme caution and exercise safe electrical practices.
• Moving parts (e.g., fan blade) can crush and cut. Keep hands clear.
• CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are
securely in place after the appliance is serviced. Make sure that none have fallen
into the dispenser unit/storage bin.
• Make sure all food zones in the icemaker and dispenser unit/storage bin are clean
after the unit is serviced.
1. Ice Production Check
To check production, prepare a bucket or pan to catch the ice and a set of scales to
weigh the ice. After the appliance has operated for 10 to 20 min., catch the ice production
for 10 min. Weigh the ice to establish the batch weight. Multiply the batch weight by
144 for the total production in 24 hours. When confirming production or diagnosing
low production, reference production information found in "VIII.A. Specification and
Performance Data."
WARNING
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