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6. Turn on water supply.
7. Check all connections for leaks.
NOTE: No flushing or conditioning of the water filter is required
prior to use.
Make Gas Connection
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
1. Assemble flexible connector from gas supply pipe to
pressure regulator located in the middle rear of the range.
2. Apply pipe-joint compound made for use with LP gas to
the smaller thread ends of the flexible connector adapters.
(See B and G in the following illustration.)
3. Attach one adapter to the gas pressure regulator and
the other adapter to the gas shut-off valve. Tighten both
adapters, being certain not to move or turn the gas
pressure regulator.
4. Use a
/
" combination wrench and an adjustable wrench
15
16
to attach the flexible gas supply to the adapters. Check that
connector is not kinked.
IMPORTANT: All connections must be wrench-tightened. Do
not make connections to the gas regulator too tight. Making
the connections too tight may crack the regulator and cause
a gas leak. Do not allow the regulator to turn or move when
tightening fittings.
A
B C
A. Gas pressure regulator
B. Use pipe-joint compound.
C. Adapter (must have
/
1
2
male pipe thread)
D. Flexible connector
D
E
H
G
E. Manual gas shut-off valve
F.
/
" or
/
" gas pipe
1
3
2
4
"
G. Use pipe-joint compound.
H. Adapter
Complete Connection
1. Open the manual shut-off valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
2. Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles appear,
a leak is indicated. Correct any leak found.
3. Remove cooktop burner caps, burner bases, and grates from
parts package. Place burner bases on cooktop and burner
caps on burner bases. Place grates over burners and caps.
4. Check that the range is plugged into the appropriate
grounded outlet. (See the "Electrical Requirements" section.)
5. Turn on power supply. For further information, please refer
to the user instructions located in the Use and Care Guide.
Verify Anti-Tip Bracket Location
1. Using a
5
turn to raise the range and provide enough clearance for the
rear leveling leg to slide into the anti-tip bracket.
2. Move range into its final location, making sure rear leveling
leg slides into anti-tip bracket.
3. Use a flashlight to look underneath the bottom of the range
and visually check that the rear range foot is inserted into
the slot of the anti-tip bracket.
NOTE: Range must be level for satisfactory baking performance.
1. Place rack in oven.
2. Place level on rack and check levelness of the range –
first side to side, then front to back.
3. If range is not level, adjust the leveling rods. Turn leveling
rods located behind the kick plate to level range and to
raise or lower range to the desired countertop height.
NOTE: All roller feet must be off the floor upon final installation.
F
A
A. Closed valve
B. Open valve
/
" socket or wrench, turn all 4 leveling rods one full
16
Level Range
A
B
A. Rear leveling rod
B. Front and brass leveling rod
B
A
B
17
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