Initial Operation; Preparing A New Griddle; Seasoning Of The Griddle; Operating Instructions - Garland SS680 Series Installation And Operation Manual

INITIAL OPERATION

Preparing a New Griddle

1. Remove the protective coating on the surface using mild
detergent.
2. Thoroughly rinse the griddle with vinegar and a water
solution (3/4-cup vinegar per quart of water) and dry.

Seasoning of the Griddle

1. Using a clean cloth, rub a thin and even layer of oil into
the griddle surface. Oil should be unsalted shortening or
high temperature cooking oil.

OPERATING INSTRUCTIONS

Operation of the Griddle:

The griddle must be seasoned before initial operation.
NOTE: Ensure the electrical supply to the appliance is turned
on.
1. Set the thermostat to the desired temperature.
Shutting the griddle down:
1. Set the thermostat to the OFF ( ) position.
Griddle Operating Control Fahrenheit
Part # 4527853 Rev. 2 (10/18/11)
2. Set the griddle thermostat to 130°F (55°C) and heat
griddle surface until the oil begins to caramelize (turn
a golden brown color). Once this occurs, turn the
thermostat to OFF ( ).
3. Scrape off the caramelized oil with a standard spatula.
4. Repeat step 1, and set the griddle thermostat to 275°F
(135°C).
5. Repeat steps 2 & 3. The griddle is now seasoned and
ready for use.
Griddle Operating Control Centigrade

Operating The Solid Hot Top

1. Set the control dial to the desired position from MIN
- 2,3,4,5,6, - MAX.
2. The recommended pre-heat time is 30 minutes.
Shutting The Solid Hot Top Down
1. Set the control dial to the OFF ( ) Position.
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