Garland SS680 Series Installation And Operation Manual
Restaurant ranges and salamanders
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INSTALLATION AND
OPERATION MANUAL
GARLAND S680, SS680 &
SU680 SERIES RESTAURANT
RANGES AND SALAMANDERS
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Part # 4527853 REV 2 (10/18/11)
Part # 4527853 Rev. 2 (10/18/11)
APPLIANCE
WARNING:
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON
THE RATING PLATE.
© 2004 Garland Commercial Industries, LLC
Page 1
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Table of Contents
Related Manuals for Garland SS680 Series
Summary of Contents for Garland SS680 Series
- Page 1 Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
-
Page 2: Important Information
IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. -
Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT INFORMATION . . . . . . . . . . . . . 2 OPERATING INSTRUCTIONS . . . . . . . . . . . . 11 Operation of the Griddle: . -
Page 4: Models S,Su & Ss684
DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684 Nominal Amps Total Kw Model Load 208V/1Ph 208V/3 Ph 240V/1Ph 240V/3 Ph 400 V/3N 415V/3N S684* — — SS/SU684** SS/SU684RC2*** Salamander N/A***** Broiler**** *(All purpose tubular elements) **(Sealed -top elements, Model # SS684 in North America) *** Maximum on any 684 series range. ****Add when wired to range base (SER/SUER-680) *****Note: For 208V/1phase the salamander cannot be wired into the range. -
Page 5: Models S,Su & Ss686
DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686 Nominal Amps Total Kw Model Load 208V/1Ph 208V/3 Ph 240V/1Ph 240V/3 Ph 400 V/3N 415V/3N S686* — — S686RC — — SS/SU686** SS/SU686RC Salamander Broiler*** *Tubular elements; **Sealed -top elements, Model # SS686 in North America; ***Add when wired to range base (SER/SUER-680) Installation Exterior Dimensions Oven Interior Dimensions... -
Page 6: Range Models
DIMENSIONS AND SPECIFICATIONS, RANGE MODELS S/SS/SU 686/684 RC (2) -(1,2,3) (L,C,R) -(12,24,36) (L,C,R) -12 = 12" (305 mm) wide griddle -24 = 24" (610 mm) wide griddle -36 = 36" (915 mm) wide griddle - L = griddle on left hand side of range - C = griddle in center of range - R = griddle on right hand side of range -1 = 12"... -
Page 7: Models Serc, Ser-680
DIMENSIONS AND SPECIFICATIONS, MODELS SERC, SER-680 TOTAL AMPS Model Total Kw Load 208V/1Ph 208V/3 Ph 240V/1Ph 240V/3 Ph 400 V/3N 415V/3N SERC, SER-680 wired independently Installation Notes: Clearances from combustible surfaces should be minimum 7” (178mm) from sides, 2” (51mm) from back. *Note: 3 phase ratings apply to SERC and SER-680 ordered separately. -
Page 8: Introduction
Garland ranges or salamanders, please contact forming rust. This is normal and not considered a defect. A... -
Page 9: Installation
2” (51mm) The area in which the appliance is installed must be adequately ventilated to provide air for removal of steam, * NOTE: Garland recommends equipment be installed under heat generated by the appliance, etc. These products are a ventilation canopy. -
Page 10: Assembly Of Backguard/High Shelf
Code Requirements diagram is attached to the rear of each appliance. Visually The Garland S/SS680 series complies with the standards CSA check all electrical connections. The range is wired at the C22.2 no.109 – latest edition, the UL197 – latest edition and factory as specified on the order. -
Page 11: Initial Operation
INITIAL OPERATION Preparing a New Griddle 2. Set the griddle thermostat to 130°F (55°C) and heat griddle surface until the oil begins to caramelize (turn 1. Remove the protective coating on the surface using mild a golden brown color). Once this occurs, turn the detergent. -
Page 12: Operating The Sealed Hotplate
OPERATING INSTRUCTIONS Continued Solid Top/Open Top (Tubular) Operating Controls Shutting Down The Sealed Hot Plate: 1. Set dial to the OFF ( ) position. Sealed Hot Plate Operating Controls Operating The Sealed Hotplate (SS/SU) Models 1. Before using sealed hotplates for the first time they Operation Of Standard Ovens should be heated at setting 3 for five (5) minutes. -
Page 13: Operation Of The Convection Ovens
OPERATING INSTRUCTIONS Continued Oven Operating Controls Centigrade B. Since the blower wheel is in the oven cavity it is at the same temperature as the oven. If the motor is stopped while the oven is hot, the heat from the blower wheel is conducted down the shaft and into the armature of the motor. -
Page 14: Product Application
PRODUCT APPLICATION The top of the range is designed for flexibility and the 1. Pot bottoms must be flat. This increases the heat transfer preparation of numerous types of products. to the pot. Do not use pots with convex bottoms or concave bottoms with more than 1/32”... -
Page 15: Maintenance And Cleaning
PRODUCT APPLICATION Continued 3. Keep a close check on any product being prepared for the 7. Never place pans directly on the oven bottom. first time. The size of the load, temperature of the product 8 Do not use a deep pan for shallow cakes, cookies, etc. as going in, and moisture content are major factors that heat circulation across the top of these items is essential influence necessary cook times and temperatures. -
Page 16: Griddles
MAINTENANCE AND CLEANING Continued Griddles Griddle Do’s & Don’ts After Each Use Do’s 1. Using a traditional 2 1/2” – 3” (64mm –76mm) scraper 1. Season the griddle. This will prevent food from sticking or spatula, scrape the griddle surface (to remove food and make it easier to keep the surface clean. -
Page 17: Griddle
MAINTENANCE AND CLEANING Continued Griddle 4. Carefully remove the thermostat dial, not disturbing the dial setting. 1. Use a test instrument with a special disc type 5. Hold the thermostat shaft steady with a small flat blade thermocouple or a reliable surface type pyrometer. NOTE: screw driver. -
Page 18: Safety
SAFETY It is essential that the instructions in this booklet are strictly followed for the safe and economical operation of the equipment. If it is know or suspected that a fault exists on the appliance then it must not be used until the fault has been rectified by a competent person. - Page 19 Part # 4527853 Rev. 2 (10/18/11) Page 19...