Wolf BBQ36CLP Use & Care Information Manual page 20

W O L F B B Q G R I L L I N G
V E G E TA B L E S Thickness/Weight
Asparagus
Bell Peppers (whole)
Bell Peppers
(halved or quartered)
Corn
(husks removed)
1
Eggplant (sliced) / " (13) thick
2
Mushrooms, Portabello
1
Onion (sliced) / " (13) thick
2
Potatoes (whole)
1
Potatoes (sliced) / " (13) thick
2
Squash, Summer
Squash, Winter (halved)
Sweet Potatoes (whole)
Zucchini (halved)
Thickness/Weight
F R U I T
Apples (whole)
1
Apples (sliced) / " (13) thick
2
Bananas
Peaches
Pears
Pineapple
20
G U I D E
Flame Timing
Medium 6–8 min
High 10–15 min
Medium 6–8 min
Medium 15–20 min
Medium 8–10 min
Medium 12–15 min
Medium 8–12 min
Medium 45 min–1 hr
Medium 14–16 min
Medium 40–60 min
Medium 40–60 min
Medium 50–60 min
Medium 6–10 min
Flame Timing
Medium 35–40 min
Medium 4–6 min
Medium 6–8 min
Medium 8–10 min
Medium 10–12 min
Medium 5–10 min
Heat Rotisserie Comments
Direct No Turn halfway through cooking time.
Baste with butter.
Direct No Turn as often as needed
to evenly cook sides.
Direct No Turn halfway through cooking time.
Direct No Soak in water for 10 minutes
before grilling. Turn as often as
needed to evenly cook outsides.
Direct No Turn halfway through cooking time.
Direct No Turn halfway through cooking time.
Direct No Turn halfway through cooking time.
Indirect No
Direct No Turn halfway through cooking time.
Direct No Turn halfway through cooking time.
Indirect No Turn halfway through cooking time.
Indirect No Turn halfway through cooking time.
Direct No Turn halfway through cooking time.
Heat Rotisserie Comments
Indirect No Turn halfway through cooking time.
Direct No Turn halfway through cooking time.
Direct No Slice in half lengthwise before
grilling. Turn halfway through
cooking time.
Direct No Peel, cut in half lengthwise and
remove pit before grilling.
Turn halfway through cooking time.
Direct No Cut in half lengthwise and core
before grilling. Turn halfway
through cooking time.
Direct No Peel, core and cut into
thick rings or 1" (25) thick wedges
before grilling. Turn halfway
through cooking time.
1
/ " (13)
2