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W O L F
B B Q G R I L L I N G
P O U LT RY
Thickness/Weight
Chicken
3–5 lbs (1.4–2.3 kg)
(whole)
Chicken
3–5 lbs (1.4–2.3 kg)
(whole, cut in half)
Chicken
(bone-in breasts)
Chicken Breasts
4 oz (.14 kg) each
(boneless and skinless)
Chicken
(bone-in legs and thighs)
1
Chicken Kabobs
1
/
" (32) cubes
4
1
Cornish Hens
1
/
–2 lbs (.7–.9 kg)
2
Duck (whole)
4–5 lbs (1.8–2.3 kg)
Goose (whole)
8–12 lbs (3.6–5.4 kg)
Turkey (whole)
16 lbs (7.2 kg) or less
Turkey (halves)
16 lbs (7.2 kg) or less
Turkey Breast
4–5 lbs (1.8–2.3 kg)
(bone in)
Turkey
8–16 oz (.2–.5 kg) each
(drumsticks or thighs)
Dimensions in parentheses are in
millimeters unless otherwise specified.
G U I D E
Flame
Internal Temp.
Medium
180˚F (80˚C)
(in thigh)
Medium
180˚F (80˚C)
(in thigh)
Medium
170˚F (75˚C)
Medium
170˚F (75˚C)
Medium
180˚F (80˚C)
(in thigh)
Medium
180˚F (80˚C)
Medium
180˚F (80˚C)
(in thigh)
Medium
185˚F (85˚C)
(in thigh)
Low
180˚F (80˚C)
(in thigh)
Low
180˚F (80˚C)
(in thigh)
Medium
180˚F (80˚C)
(in thigh)
Medium
170˚F (75˚C)
Medium
180˚F (80˚C)
Timing
Heat
Rotisserie Comments
1
1
/
–2 hours
Direct
Yes
2
1
1–1
/
hours
Direct
No
4
30–45 min
Direct
No
10–15 min
Direct
No
30–45 min
Direct
No
10–12 min
Direct
No
45–60 min
Direct
Yes
1
2–2
/
hours
Indirect
Yes
2
(place
pan under
duck)
18–20 min/lb
Indirect
Yes
(place
pan under
goose)
10–15 min/lb
Direct
No
15–20 min/lb
Direct
No
1
1–1
/
hours
Indirect
No
2
45–60 min
Direct
No
Turn burners beneath
on medium.
Turn halfway through
cooking time.
Turn halfway through
cooking time.
Turn halfway through
cooking time.
Turn halfway through
cooking time.
Turn halfway through
cooking time.
Turn burners beneath
on medium.
Remove as much visible
fat as possible. Turn
burners on either side of
duck to low. Do not turn
on burners directly
beneath.
Remove as much visible
fat as possible. Turn
burners on either side of
goose to low. Do not turn
on burners directly
beneath.
Do not stuff. Turn burners
underneath on low.
Turn halfway through
cooking time.
Turn halfway through
cooking time.
Turn halfway through
cooking time.
19
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