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BAKING AND ROASTING TABLE
Cakes
Food
Whisked recipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake (Ap-
1)
ple pie)
Strudel
Jam-tart
Sponge cake
Christmas cake /
1)
Rich fruit cake
1)
Plum cake
Small cakes -
one level
Small cakes -
two levels
Small cakes -
three levels
Biscuits / pastry
stripes - one lev-
el
Biscuits / pastry
stripes - two lev-
els
Biscuits / pastry
stripes - three
levels
Meringues - one
level
Meringues- two
1)
levels
8
True Fan Cooking
Temperature (°C)
160
160
165
160
150
165
160
150
160
140 - 150
140 - 150
140 - 150
140 - 150
140 - 150
140 - 150
120
120
Shelf position
3 (2 and 4)
3 (2 and 4)
2
2 (left and right)
2
2 (left and right)
2
2
2
3
2 and 4
1, 3 and 5
3
2 and 4
1, 3 and 5
3
2 and 4
Time (min)
45 - 60
In a cake mould
20 - 30
In a cake mould
60 - 80
In a 26 cm cake
mould
80 - 100
In two 20 cm
cake moulds on
a wire shelf
60 - 80
In a baking tray
30 - 40
In a 26 cm cake
mould
50 - 60
In a 26 cm cake
mould
90 - 120
In a 20 cm cake
mould
50 - 60
In a bread tin
20 - 30
In a baking tray
25 - 35
In a baking tray
30 - 45
In a baking tray
30 - 35
In a baking tray
35 - 40
In a baking tray
35 - 45
In a baking tray
80 - 100
In a baking tray
80 - 100
In a baking tray
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