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Flans
Food
Pasta flan
Vegetable flan
1)
Quiches
1)
Lasagne
1)
Cannelloni
1) Preheat the oven for 10 minutes.
Meat
Food
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
10
True Fan Cooking
Temperature (°C)
180
175
180
180 - 190
180 - 190
True Fan Cooking
Temperature (°C)
190
180
175
200
200
200
170
160
175
200
160
220
160
175
175
Shelf position
2
2
1
2
2
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
1
2
2
Time (min)
40 - 50
In a mould
45 - 60
In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
Time (min)
50 - 70
On a wire shelf
90 - 120
On a wire shelf
90 - 120
On a wire shelf
50 - 60
On a wire shelf
60 - 70
On a wire shelf
70 - 75
On a wire shelf
120 - 150
With rind
100 - 120
2 pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in pieces
150 - 200
Cut in pieces
Comments
Comments
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