Bosch HSLP451UC Use And Care Manual page 27

Food Size
Chicken pieces per
2.65 lbs
(0.15 kg)
Duck, whole 4.5 lbs
(2 kg)
Duck breast 1 per
0.77 lbs
(0.35 kg)
Turkey, whole, un- 8 - 11 lbs
stuffed (3.6 -
5 kg)
Turkey, whole, 12 - 14 lbs
unstuffed 2 (5.4 -
6.3 kg)
Rolled turkey roast 3.5 lbs
(1 kg)
Turkey breast 2 lbs
(1 kg)
1 Sear first
2 Use baking pan 1⅝" deep
→ "Other accessories", Page 13
Beef
Food Size
1
Pot-roasted beef 3.5 lbs
(1.5 kg)
Filet of beef, medium 1 2 lbs
(1 kg)
Thin slice of roast 2 lbs
beef, medium 1 (1 kg)
Thick slice of sirloin, 2 lbs
1
medium (1 kg)
1 Sear first
Veal
Food Size
Veal, bone-in 3.5 lbs
(1.5 kg)
Veal loin 2 lbs
(1 kg)
Breast of veal, stuffed 3.5 lbs
(1.5 kg)
Pork
Food Size
Bone-in, without rind 3.5 lbs
(1.5 kg)
1 Sear first
Accessories Mode
Wire rack + baking Steam Conv
pan (level 2)
Wire rack + baking ¡ Steam Conv
pan (level 2) ¡ European Conv
,
Wire rack + baking Steam Conv
pan (level 2)
Wire rack + baking Steam Conv
pan (level 2)
Wire rack + baking Steam Conv
pan (level 2)
Wire rack + baking Steam Conv
pan (level 2)
Wire rack + baking Steam Conv
pan (level 2)
Accessories Mode
Wire rack + baking Reheat
pan (level 2)
Wire rack + baking Reheat
pan (level 2)
Wire rack + baking European Conv
pan (level 2)
Wire rack + baking European Conv
pan (level 2)
Accessories Mode
Wire rack + baking Steam Conv
pan (level 2)
Wire rack + baking Steam Conv
pan (level 2)
Wire rack + baking Steam Conv
pan (level 2)
Accessories Mode
Wire rack + baking Steam Conv
pan (level 2)
Cooking charts en-us
Temperature Time (min.)
°F (°C)
375 (190) 20 - 35
¡ 350(175) ¡ 60 - 80
¡ 400 (205) ¡ 15 - 20
375 (190) 10 - 15
325 (165) 50 - 75
325 (165) 80 - 95
300 (150) 70 - 90
300 (150) 60 - 80
Temperature Time (min.)
°F (°C)
300 (150) 100 - 140
350 (175) 20 - 28
350 (175) 40 - 55
350 (175) 45 - 60
Temperature Time (min.)
°F (°C)
350 (175) 50 - 70
350 (175) 15 - 25
325 (160) 75 - 120
Temperature Time (min.)
°F (°C)
350 (175) 50 - 70
27