Related Manuals for Sunbeam Fusion PB4200
Summary of Contents for Sunbeam Fusion PB4200
- Page 1 Fusion 450 watt plastic benchtop blender with detachable blade system Instruction Booklet PB4200 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Sunbeam’s Safety Precautions Features of your Sunbeam Fusion The Control Dial Before using your Sunbeam Fusion Using your Sunbeam Fusion Feature Uses of the Blender A Guide to your Sunbeam Fusion Handy Blending Hints Care and Cleaning Recipes Soups Dips/Starters/Pastes... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Ensure the control dial is in the off “O”... -
Page 4: Features Of Your Sunbeam Fusion
Features of your Sunbeam Fusion 1.5 litre blender jug Large capacity 1.5 litre plastic, shatter – resistant jug is ideal for blending large quantities of food and liquids. As the jug is transparent you can observe the food as it is being blended, to ensure perfect results everytime. - Page 5 Locking lid with pouring hole To ensure safety when in use, the lid locks into place and the measuring cup can be removed for adding ingredients during blending. Detachable blade system The blade assembly unscrews from the blender jug for convenience and thorough cleaning.
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Page 6: The Control Dial
• Finely ground nuts • Chocolate • Self cleaning the unit Before using your Sunbeam Fusion Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. -
Page 7: Using Your Sunbeam Fusion
Using your Sunbeam Fusion 1.Place the blender jug on the motor base. The jug can be placed on the motor base in 4 different positions, each being at 90° degree angles, see figure 2. 2.Place ingredients into the jug. Do not exceed the maximum indicated level - 1.5 litres. -
Page 8: Feature Uses Of The Blender
Feature Uses of the Blender Crushing Ice Simply add ice to the blender and a small quantity of water, which will aid in the crushing process. Then with the control dial select the ‘Pulse’ function and hold for 1-2 seconds then return the dial to the ‘OFF’ position. -
Page 9: A Guide To Your Sunbeam Fusion
A Guide to your Sunbeam Fusion Processing Task Food Aerating Milkshakes, Smoothies Chopping Nuts, Chocolate, Garlic or Herbs Crumbing Bread Crumbs Biscuit Crumbs Crushing Ice Emulsifying Salad Dressing Mixing Batters, Cakes Pureeing Soups, Vegetables, Fruits Suggested Setting Suggested Processing Procedure Use chilled milk. -
Page 10: Handy Blending Hints
Handy Blending Hints • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. -
Page 11: Care And Cleaning
Care and Cleaning Quick cleaning method Half fill the blender with warm water and a small amount of detergent. Turn the control dial to the ‘Pulse’ function and hold for 1-2 seconds. Repeat 3-4 times. Then remove the jug and rinse it under running water. For thorough cleaning Remove the measuring cup from the lid. -
Page 12: Recipes Soups
Recipes – Soups Potato and Leek Soup 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 liters chicken or vegetable stock Freshly ground black pepper cup grated Parmesan 1. - Page 13 Recipes – Soups (continued) Roast Pumpkin Soup 1.5 kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock cup cream or sour cream to serve (optional) 1. Preheat oven to 200°c. 2.
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Page 14: Dips/Starters/Pastes
Recipes – Dips/Starters/Pastes Hummus 420g can chickpeas, rinsed, and drained 2 tablespoons tahini cup lemon juice cup water cup olive oil 1 clove garlic, crushed teaspoon ground cumin teaspoon salt 1. Combine all ingredients in blender jug. 2. Blend on ‘HIGH’ for 40 seconds. 3. - Page 15 Recipes – Dips/Starters/Pastes (continued) Pesto 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil cup pine nuts, roasted 60g pecorino or parmesan, grated 1. Place the basil, garlic, juice, salt, pepper and oil in the blender jug.
- Page 16 Recipes – Dips/Starters/Pastes (continued) Blue Cheese Dip 150g creamy blue cheese 300g sour cream 2 green onions, roughly chopped 2 tablespoons milk freshly ground black pepper 1. Place all ingredients into blender jug. 2. Blend on ‘HIGH’ for 40 seconds or until smooth.
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Page 17: Light Snacks
Recipes – Light Snacks Quiche Lorraine cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely cups grated tasty cheese 4 eggs 1 cup milk cup cream cup self raising flour pepper to taste Serves 6-8 1. -
Page 18: Desserts
Recipes – Desserts Baked Lemon Cheesecake 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1. Crush biscuits 5-6 at a time using the ‘PULSE’... - Page 19 Recipes – Desserts (continued) Cream Cheese Frosting 250g softened cream cheese cup butter 1 teaspoon vanilla 3 cups icing sugar mixture cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer beat until smooth. Add the icing sugar mixture and beat until smooth.
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Page 20: Drinks
Recipes – Drinks Classic Banana Smoothie 2 cups skim milk 2 medium bananas, roughly chopped cup low fat yogurt 1 tablespoon honey teaspoon cinnamon 1. Place all ingredients into blender jug. Blend on HIGH for 40 seconds or until smooth. 2. -
Page 21: Thick Shakes
Recipes – Thick Shakes Tips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. •... -
Page 22: Cocktails
Recipes – Cocktails Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator. Frozen Lime Margarita 60ml tequila 30ml fresh lime juice... - Page 23 Recipes – Cocktails (continued) Mocha Madness 30ml espresso coffee 60ml Baileys 60ml vodka 1 scoop chocolate ice cream 14 small ice cubes 1. Combine all ingredients in blender. 2. Blend on ‘HIGH’ for 40 seconds or until smooth. 3. Pour into 2 cocktail glasses. Eggnog 30ml sugar syrup 60ml brandy...
- Page 24 © Copyright. SUNBEAM CORPORATION LIMITED 2003. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
- Page 25 Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.