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the plunger. Before adding more dough,
wait until the worm is free.
∙ Use only the plunger to refill the filler
neck.
After use
∙ After use, switch off the appliance and
disconnect from mains power.
∙ Unlock the attachment clockwise and
remove it.
∙ Clean the accessories immediately after
use, otherwise the pasta dough will dry
and be difficult to remove.
∙ Replace the cover in such way that the
lines (− −) are opposite each other.
Cleaning and Care
∙ Before cleaning, switch off the
appliance, disconnect from mains power
and wait for the motor to come to a
complete standstill.
∙ Do not use harsh or abrasive cleaning
agents.
∙ Clean the accessories immediately after
use with warm water with and detergent.
Do not clean in a dishwasher.
Tip!
The shaping discs can be stored in the
plunger to save space.
10
Recipe for simple pasta dough
Ingredients:
300 g flour
3 eggs
1 teaspoon salt
2 - 3 tablespoons olive oil
Preparation:
∙ Knead dough with food processor;
wrap in cling film and leave at room
temperature for 30 min.
∙ Pasta dough is best processed fresh.
Disposal
Devices marked with this symbol
must be disposed of separately
from your household waste, as
they contain valuable materials
which can be recycled. Proper disposal
protects the environment and human
health. Your local authority or retailer can
provide information on the matter.
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