Sweet Recipes - Panasonic SD-YR2550 Operating Instructions Manual

Sweet Recipes

Cake
Menu 25 (SD-R2530: 24)
Butter Cake
(1 h 55 min)
(OZ) / (NZ)
Butter (cut into 1 cm cubes)
Sugar
Milk
Egg (M), beaten
(
Plain flour
mixed and
A
sifted
Baking powder
Tea Cake
(1 h 55 min)
(OZ) / (NZ)
Butter (cut into 1 cm cubes)
Sugar
Milk
Egg (M), beaten
(
Plain flour
mixed and
A
sifted
Baking powder
Earl gray tea (Tea feaf)
Dried fruits *
Add it when scraping off the flour in step 7.
*
Bake Only
Menu 26 (SD-R2530: 25)
Cherry & Marzipan Cake
Timer: 1 h
(OZ) / (NZ)
Golden caster sugar
Butter
Egg (M), beaten
Self raising flour
Glace cherries, chopped
Marzipan, grated
Milk
Topping (flaked almonds, roasted)
In a large bowl, cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well.
Add the flour with the cherries and grated marzipan, mix well with
the milk to a soft consistency.
Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
Set the bread pan into the main unit, and plug the machine into the socket.
Carefully sprinkle the toasted almonds on top of the mixture.
Select the menu and enter 1 hour on the timer.
After baking test with a skewer to see if the cake is cooked. If the
cake does require extra time, select the menu again and enter a
further 3 – 5 minutes on the timer. If it is still just slightly sticky, this
will cook through during the stand period.
Take the bread pan out of the machine using oven gloves.
Leave to stand for 5 – 10 minutes before removing from the bread
pan and allowing to cool.
OI12_YR25050 R2530 Oceania Pagination_20220121.indd 29
200 g
180 g
2 tbsp
4 (200 g)
)
300 g
13 g
200 g
180 g
2 tbsp
4 (200 g)
)
300 g
13 g
1 tbsp
100 g
50 g
175 g
3 (150 g)
225 g
100 g
75 g
60 mL
15 g
Bake Only
Menu 26 (SD-R2530: 25)
Fruit Cake
Timer: 1 h 20 min
(OZ) / (NZ)
Butter
Sugar
Egg (M), beaten
Milk
( )
Plain flour mixed and
A
sifted
Baking powder
Mixed dried fruits *
Cut into approx. 5 mm cubes.
*
In a large bowl, cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well.
Add milk, sifted A and mix dried fruits, beating well after addition.
Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
Set the bread pan into the main unit, and plug the machine into the socket.
Select the menu and set the baking time: 1 hour and 20 minutes.
Press button to start.
Press button and remove cake when machine beeps 8 times and
the cube ( ) near END flashes.
Jam
Menu 27 (SD-R2530: 26)
Strawberry Jam
Timer: 1 h 40 min
(OZ) / (NZ)
Strawberries, finely chopped
Sugar
Powdered pectin *
Apricot Jam
Timer: 1 h 30 min
(OZ) / (NZ)
Apricots, finely chopped
Sugar
Powdered pectin *
Sprinkle the pectin on the ingredients in the bread pan before setting
*
the bread pan into the main unit.
Compote
Menu 28 (SD-R2530: 27)
Apple Sauce
Timer: 1 h 20 min
(OZ) / (NZ)
Bramley apples, peeled, cored and diced 1000 g
Water
Stir after cooking is completed.
Peach in Vanilla Syrup
Timer: 1 h
(OZ) / (NZ)
Sugar
Vanilla pod
Water
When cooking is complete, remove the peaches with a slotted
spoon. Carefully pour the syrup over the fruit. Leave to cool.
Turn to P. 17 -
18 for handling
instructions.
150 g
130 g
3 (150 g)
1 tbsp
250 g
10 g
70 g
600 g
400 g
13 g
500 g
250 g
6 g
2 tbsp
1000 g
100 g
½
125 mL
29
2022/1/21 14:19:10