Panasonic SD-YR2550 Operating Instructions Manual page 27

Whole Wheat Menu 20 (SD-R2530: 19)
Wholemeal Dough 75%
(3 h 15 min)
(OZ)
Dry yeast
Whole wheat flour
Bread flour
Butter
Sugar
Powdered milk
Salt
Bread improver, optional
Water
(NZ)
SUREBAKE yeast *
Wholemeal flour
White flour
Butter
Treacle
Milk powder
Salt
Water
Whole Wheat Raisin Menu 21 (SD-R2530: 20)
Wholemeal Raisin Dough 75%
(3 h 15 min)
(OZ)
Dry yeast
Whole wheat flour
Bread flour
Butter
Sugar
Powdered milk
Salt
Bread improver, optional
Water
Raisins *1
(NZ)
SUREBAKE yeast *2
Wholemeal flour
White flour
Butter
Treacle
Milk powder
Salt
Water
Raisins *1
*1 Cut into approx. 5 mm cubes.
*2 If you are a New Zealand customer using instant dry yeast please refer to
the OZ recipe.
OI12_YR25050 R2530 Oceania Pagination_20220121.indd 27
2 tsp
370 g
125 g
20 g
1 tbsp
1½ tbsp
2 tsp
½ tsp
360 mL
3 tsp
330 g
120 g
25 g
1 tbsp
2 tbsp
1 tsp
330 mL
2 tsp
370 g
125 g
20 g
1 tbsp
1½ tbsp
2 tsp
½ tsp
360 mL
100 g
3 tsp
330 g
120 g
25 g
1 tbsp
2 tbsp
1 tsp
330 mL
100 g
Wholemeal Dough 50%
(3 h 15 min)
(OZ)
Dry yeast
Whole wheat flour
Bread flour
Butter
Sugar
Powdered milk
Salt
Bread improver, optional
Water
(NZ)
SUREBAKE yeast *
Wholemeal flour
White flour
Butter
Treacle
Milk powder
Salt
Water
* If you are a New Zealand customer using instant dry yeast please refer to the
OZ recipe.
Wholemeal Walnut Rolls 70%
(3 h 15 min)
(OZ)
Dry yeast
Whole wheat flour
Bread flour
Medium oatmeal
Oil
Maple syrup
Salt
Bread improver, optional
Water
Walnuts *1
(NZ)
SUREBAKE yeast *2
Wholemeal flour
White flour
Medium oatmeal
Oil
Maple syrup
Salt
Water
Walnuts *1
2 tsp
250 g
250 g
20 g
1 tbsp
1½ tbsp
2 tsp
½ tsp
360 mL
3 tsp
225 g
225 g
30 g
1 tbsp
2 tbsp
1 tsp
330 mL
2 tsp
350 g
100 g
50 g
2 tbsp
2 tbsp
2 tsp
½ tsp
350 mL
100 g
3 tsp
320 g
90 g
40 g
2 tbsp
2 tbsp
1 tsp
330 mL
100 g
27
2022/1/21 14:19:09