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cooking instructions
COOkING UTENSILS
Recommended use
•
Ceramic and glass -
microwavable plastic wrap -
•
and avoid placing it directly on the food.
•
wax paper -
paper towels and napkins -
•
moisture and prevent spattering. Do not use recycled paper towels, which may contain metal
and can catch fire.
•
paper plates and cups -
paper, which may contain metal and can catch fire.
•
thermometers -
the food in several places. Conventional thermometers may be used once the food has been
removed from the oven.
Limited use
•
Aluminum foil -
much foil can damage your oven, so be careful.
•
Ceramic, porcelain, and stoneware -
are not labeled, test them to make sure they can be used safely. Never use dishes with metallic
trim.
•
plastic -
Use only if labeled "Microwave-Safe". Other plastics can melt.
•
straw, wicker, and wood -
Not recommended
•
glass jars and bottles -
•
paper bags -
microwave use.
•
styrofoam plates and cups -
•
plastic storage and food containers -
microwave.
•
metal utensils -
28_ Cooking instructions
ceramic bowls and dishes - Use for heating or cooking.
Use to cover. Leave a small opening for some steam to escape
Use as a cover to prevent spattering.
Use for short-term heating and covering; they absorb excess
Use for short-term heating at low temperatures. Do not use recycled
Use only those labeled "Microwave-Safe" and follow all directions. Check
Use narrow strips of foil to prevent overcooking of exposed areas. Using too
Use only for short-term heating, as they can be flammable.
Regular glass is too thin to be used in a microwave, and can shatter.
These are a fire hazard, except for popcorn bags that are designed for
These can melt and leave an unhealthy residue on food.
These can damage your oven. Remove all metal before cooking.
Use these if they are labeled "Microwave-Safe". If they
Containers such as margarine tubs can melt in the
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