Temperature Guide - Rival S12P Owner's Manual

FOOD
BURGERS
STEAK
CHICKEN
FRENCH TOAST
PANCAKES
EGGS
Fried
Poached
Scrambled
BACON
SAUSAGE
LINKS
SAUSAGE
PATTIES

TEMPERATURE GUIDE

AMOUNT
1/4 lb.
1" thick, boneless 9 to 12 minutes/per side
boneless breasts 6 to 7 minutes/per side
1 to 6 eggs
TIME/DIRECTIONS
3 to 9 minutes/per side (medium)
3 to 5 minutes/per side
1 to 3 minutes/per side
2 to 3 minutes/first side
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
2 to 3 minutes
Pour 2 cups water and 1 tsp.
cider vinegar in skillet.
Heat to boiling. Break each egg
into a bowl; slip into water.
LID and cook 2 to 3 minutes.
3 to 4 minutes
Melt 1 to 2 tablespoons butter
or margarine in skillet. Add
eggs, cook, stir gently, until
set and cooked.
5 minutes/first side
1 to 3 minutes/second side
8 to 10 minutes
6 minutes/first side
5 to 6 minutes/second side
-7-
TEMP.
300°F
300°F
300°F
325°F
300°F
300°F
250°F or 300°F
300°F
300°F
300°F
300°F