Important Points - Rival S12P Owner's Manual

Rival owner's guide electric skillet s12p

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• To avoid scratching the non-stick COOKING SURFACE, use only plastic, nylon

or wooden utensils. Metals utensils such as metal spatulas or knives can

scratch the non-stick COOKING SURFACE and can cause permanent damage.

• CAUTION: Do not immerse TEMPERATURE CONTROL PROBE or CORD in

water or other liquids.

• Use skillet only on heat-resistant surfaces.

• Use only nylon or heat-proof plastic utensils. Metal utensils may scratch the

non-stick surface.

• This skillet is not designed to deep fry. To pan-fry, do not use more than

1 cup of oil. Select a vegetable oil or peanut oil for frying. Butter and

olive oil should only be used to saute foods on a lower temperature setting.

• When preparing foods not listed in Temperature Guide, start with a low

temperature and work up to desired cooking temperature.

• If cooking surface has been conditioned (see above), there is no need for

additional cooking oils or fats when cooking. A small amount of butter,

shortening or oil will however, add flavor and aid in even browning.

HOW TO CLEAN YOUR ELECTRIC SKILLET

1. After skillet has cooled, remove TEMPERATURE CONTROL PROBE (make sure

that it is unplugged from outlet). CAUTION: Do not immerse TEMPERATURE

CONTROL PROBE in water or other liquids. TEMPERATURE CONTROL PROBE

may be cleaned by wiping with a damp cloth. CAUTION: Always make sure

that PROBE GUARD and TEMPERATURE CONTROL PROBE are completely dry

prior to use.

2. Wash LID in hot soapy water, then rinse thoroughly and dry.

3. Thoroughly wash skillet in hot soapy water, then rinse thoroughly and dry.

NOTE: To remove stubborn stains from skillet or LID, use a non-abrasive cleaner

such as Bon-Ami

pads or harsh abrasive powders.

4. In time, the non-stick COOKING SURFACE may discolor. This is normal and will

not alter its non-stick properties. To remove any discoloration, use a commercial

cleaner for non-stick finishes such as Dip-It

directions. Recondition the non-stick COOKING SURFACE before using again.