Features; Shelf; Variable Shelf; Snack Container - Bosch KDD86 Series User Manual

en Features
is used to select a
10
mode.
lights up when the energy-
11
saving mode is switched on.
/ sets the temperature of
12
the selected compartment.
The status indicator shows
13
the operating status of the ap-
pliance.
switches the button lock
14
for the control panel on or off.
switches
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lected compartment.
/ lights up if the button
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lock is switched on or off.

Features

6 Features
The features of your appliance de-
Features
pend on the model.
6.1 Shelf
To vary the shelf as required, you
can remove the shelf and re-insert it
elsewhere.
→ "Removing the shelf", Page 27
6.2 Variable shelf
Use the variable shelf to store tall
items, e.g. cans or bottles, on the
shelf below.
Using the variable shelf
Hold the left-hand section of the
1.
variable shelf and pull out the right-
hand section of the variable shelf
until the clip is released.
→ Fig.
3
Lift the front of the right-hand sec-
2.
tion of the variable shelf
move it ⁠ .
→ Fig.
4
18
and
on or off in the se-
and re-
Slide the right-hand section of the
3.
variable shelf as far as it will go
below the left-hand section of the

variable shelf.

→ Fig.
5
6.3 Snack container
Store packaged food or small snacks
in the snack container.
You can remove the snack container.
To do this, pull out and remove the
snack container. You can move the
holder for the snack container.
→ Fig.
6
6.4 Storage container
The temperatures in the storage con-
tainer are lower than in the refriger-
ator compartment. Temperatures be-
low 0 °C may occur occasionally.
Use the lower temperatures in the
storage container to store highly per-
ishable food, e.g. fish, meat and
sausages.
6.5 Fruit and vegetable con-
tainer with humidity con-
trol
Store fresh fruit and vegetables loose
in the fruit and vegetable container.
Cover any chopped fruit and veget-
ables, or store in air-tight packaging.
You can adjust the humidity in the
fruit and vegetable container using
the humidity controller and a special
seal. This allows fresh fruit and veget-
ables to be stored for up to twice as
long as with conventional storage.
→ Fig.
7