How It Works - Miele ProLine CS 1112 Operating And Installation Instructions

How it works

Single-circle cooking zones have 1
heating element, while double-circle
cooking zones and extended zones
have 2. Depending on the model, the
heating elements may be separated by
an insulating ring.
Each cooking zone has overheating
protection (an internal temperature lim-
iter), which stops the ceramic surface
from becoming too hot (see "Safety fea-
tures" – "Overheating protection").
When a power level is selected, the
heat switches on and the element can
be seen through the ceramic surface.
The temperature of the cooking zones
depends on the power level selected,
and is electronically regulated. This
controls the "timing" of a cooking zone,
switching the element on and off.
20
Standard cooking zone
a Overheating protection
b Heating element
Variable cooking zone
a Technical requirement, not a defect
b Overheating protection
c Outer heating element
d Insulating ring
e Inner heating element