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ENGLISH
• Wait until the display stops flashing or
reduce the heat setting of the cooking
zone selected last. The cooking zones will
continue operating with the reduced heat
setting. Change the heat settings of the
cooking zones manually, if necessary.
Refer to the illustration for possible
combinations in which power can be
distributed among the cooking zones.
Cooking table
Heat setting
1
Keep cooked food warm.
1 - 2
Hollandaise sauce, melt: butter,
chocolate, gelatine.
1 - 2
Solidify: fluffy omelettes, baked
eggs.
2 - 3
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
3 - 4
Steam vegetables, fish, meat.
4 - 5
Steam potatoes.
4 - 5
Cook larger quantities of food,
stews and soups.
6 - 7
Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles, saus‐
ages, liver, roux, eggs, pan‐
cakes, doughnuts.
7 - 8
Heavy fry, hash browns, loin
steaks, steaks.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Use to:
Time
(min)
as nec‐
Put a lid on the cookware.
essary
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add at least twice as much liq‐
uid as rice, mix milk dishes
halfway through the proce‐
dure.
20 - 45
Add a couple of tablespoons of
liquid.
20 - 60
Use max. ¼ l of water for 750 g
of potatoes.
60 - 150
Up to 3 l of liquid plus ingredi‐
ents.
as nec‐
Turn halfway through.
essary
5 - 15
Turn halfway through.
14
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