Ariston CE6VM3 R Operating Instructions Manual page 19

Cooking Foods
modes
Duck
Roast veal or beef
Traditional
Roast pork
Oven
Biscuits (shortcrust pastry)
Pies / Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multilevel Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Sole and cuttlefish
Squid and prawn kebabs
Top oven
Cod fillet
Grilled vegetables
Sole and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod fillet
Grilled vegetables
Grill
Veal steak
Sausages
Hamburgers
Mackerel
Toasted sandwiches (or toast)
Grilled chicken
Gratin
Cuttlefish
Weight Rack Preheating
(in kg) position
(minutes)
1 3
1 3
1 3
- 3
1 3
1 2 and 4
1 3
1 2
1+1 2 and 4
1 2
1 2
0.5 2 and 4
0.5 2 and 4
0.5 2
1 2 and 4
1.5 3
1 4
1 4
1 4
1 3/4
0.7 4
0.6 4
0.6 4
0.8 4
0.4 3 or 4
0.8 4
0.6 4
0.6 4
1 4
4 and 6 4
1.5 2
1.5 2
Recommended
time temperature
15 200
15 200
15 200
15 180
15 180
15 230
10 180
10 180
15 200
10 180
10 170
10 190
10 180
10 170
10 170
15 200
5 Max
5 Max
5 Max
5 Max
- Max
- Max
- Max
- Max
- Max
- Max
- Max
- Max
- Max
- Max
10 200
10 200
Cooking
duration
(minutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
8-10
6-8
10
10-15
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
55-60
30-35