Getting Started; Product Usage - KitchenAid KSMSIA Manual

GETTING STARTED

The Shave Ice Attachment is compatible with all household KitchenAid Stand Mixers.
Set the Blades to Shave Ice as per requirement.
Name
Coarse Shave
Blade
Fine Shave
Blade
NOTE: For detailed instructions on swapping blades, please see "CHANGING THE
BLADE" section.
TEMPERING THE ICE PUCKS
Tempering Ice means allowing the ice to adjust at room temperature until it
develops a glossy, wet look and is clear from all sides. Tempering is an
important step for producing the lightest and fluffiest shave ice. Many factors
determine the amount of time it takes to temper. In most cases, your ice puck
should be ready to use in 10 minutes or less.
NOTE: Ice pucks made with plain water require tempering. For mixed base recipes, refer
to the recipe details for tempering instructions.
The Ice Molds are used for best performance for both coarse and fine shaving. It's easy to
get shave ice from tempered ice out of the molds.
TIP: For the fluffiest shave ice, we recommend tempering the ice puck for 10 minutes,
and then using the Fine Shaving Blade.

PRODUCT USAGE

ICE PUCK PREPARATION
1
Fill the ice mold with water or flavored ice
base mixture of your choice.
NOTE: To keep the mold from
overflowing while freezing, be sure not to
fill past the fill line visible just below the
rim of the mold.
NOTE: See "Tips for Great Results" sections for more details on Ice Puck Preparation.
4
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Icon Intended Use
For coarser ice shaving /
ice chips.
For a fine, fluffy, snow-
like ice shaving texture.
2
Affix the lid to the top of the mold and
place it in the freezer for 12 to 24 hours.
NOTE: Freezing time may vary and will
depend both on the temperature of your
freezer as well as the sugar or alcohol
content of your mixture.
Speed
10
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