Moulinex MO25ECWH Manual page 6

for cleaning the door seals, cavities,
adjacent parts and the surfaces in
contact with food, refer to the section
"Cleaning and Maintenance" on pages
EN17 EN20 of the manual.
The oven should be cleaned regularly
and any food deposits removed.
Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
The appliance shall not be cleaned with
a steam cleaner.
The microwave oven is intended to be
used freestanding.
Group 2, Class B equipment
This equipment is Group 2 equipment as
it intentionally generates
radio frequency energy for treating
material and is designed to be used in
domestic premises or an establishment
directly connected to the low voltage
EN-5