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Midea MF-TN35D2 Instruction Manual

Midea MF-TN35D2 Instruction Manual

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AIR FRYER
INSTRUCTION MANUAL
MF-TN35D2
IMPORTANT NOTE: Please read the manual carefully before operating
your product. Retain it for future reference.

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Summary of Contents for Midea MF-TN35D2

  • Page 1 AIR FRYER INSTRUCTION MANUAL MF-TN35D2 IMPORTANT NOTE: Please read the manual carefully before operating your product. Retain it for future reference.
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS 1. This appliance is for household use only. Do not use out- doors. 2. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabili- ties, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Page 3 IMPORTANT SAFEGUARDS 11.Do not let any water or other liquid enter the appliance to prevent electric shock. 12.Always put the ingredients to be fried in the basket, to prevent it from coming into contact with the heating ele- ments. 13.Do not cover the air inlet and the air outlet openings while the appliance is operating.
  • Page 5: Electrical Parameters

    Electrical parameters Model Voltage Power Frequency MF-TN35D2 220-240V~ 50/60Hz 1500W Instructions for use Preparation 1.The product should be stably placed on a flat table (Figure 1), so that the power cord has a sufficient length to be plugged into the socket, and the air around the product should be kept in circulation, and should not be close to flammable items.
  • Page 6 Instructions for use Tips For Fried blue When assembling fried blue and fried barrel,the sound of metal duckles proves that the assembly is in place. Figure 3 3.Before placing ingredients, preheat the machine for 3-5 minutes, the cooking effect will be better. Instructions 1.After the machine is powered on, adjust the temperature knob to the 200 °...
  • Page 7 Instructions for use 5.After the timer “ding”, the heating is completed. When the food is ready, unplug it. Take out the fryer carefully, lay it flat on the table, and then use the auxiliary tools (such as chopsticks) to remove the cooked food.
  • Page 8: Cleaning And Maintenance

    Warm reminder ●The first use requires 10 minutes of dry burning. A small amount of white smoke or odor may appear during the dry burning process, which is normal. Do not panic. ●Before the product works, please check whether the bakeware or fried blue is in place to avoid malfunction.