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Installing the built-in / under the counter column oven
Recommendations
Important: Disconnect the oven from the mains before
carrying out any installation work or servicing.
• It must be installed by a qualified electrician following the
instructions provided by the manufacturer and in compliance with
local safety standards in force.
• Once you have unpacked the oven, check that the appliance has
not been damaged during transportation and that the door closes
properly. If you have any doubts, contact the Customer Care
Centre.
• Once you have unpacked the oven, avoid removing it from the
polystyrene base: this will prevent the appliance from getting
damaged.
• You should wear protective gloves when installing the appliance.
• The oven has two side handles (B), to make installation easier
(Fig. 7).
Preparing the housing unit
• The kitchen units next to the oven must be heat resistant (min.
90°C).
• Cut the kitchen unit to fit before installing the appliance. Ensure
that all wood shavings are removed as they could be a fire hazard.
• In case of installations as shown in fig. 2 do not put any containers
containing liquids on the top of the column. It is possible to insert
wire shelves to divide the oven recess space, although a useful
surface of 250 cm
• The dimensions of the housing unit are shown in Figures 1, 2 and
3. The oven dimensions are shown in Figure 4.
• In order to ensure adequate cooling ventilation, it is important to
leave an open space at the back of the unit (see Figure 6). When
installation has been completed, the bottom of the oven
must be inaccessible.
• Install the oven taking care that the walls do not come into direct
contact with the adjacent units (Fig. 5).
• With ovens installed under worktops, there must be a ventilation
slot of at least 5 mm between the upper edge of the oven and the
lower edge of the worktop (Fig. 5). Do not obstruct this slot in
anyway as this could effect working appliance.
• If the kitchen unit is not securely fixed to the wall, it must be
anchored with brackets (A) (Fig. 6).
2
should be maintained.
Fig. 4
Fig. 5
4
Fig. 3
Fig. 1
Fig. 2
Fig. 6
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