Related Manuals for Crock-Pot Stoneware 3845
Summary of Contents for Crock-Pot Stoneware 3845
- Page 1 Stoneware Slow Cooker The Original and America’s #1 Brand of Slow Cookers Owner’s Guide READ AND SAVE THESE INSTRUCTIONS Visit our website at www.crock-pot.com...
-
Page 3: Important Safeguards
10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always use hot pads when moving your heated Crock-Pot slow cooker. - Page 4 4. Follow recommended cooking times. 5. Do not use slow cooker stoneware for storage of food. 6. Do not reheat foods in your Crock-Pot 7. Do not set heated unit filled with food on a finished wood table. 8. Unplug when cooking is done and before cleaning.
- Page 5 “Must the Crock-Pot Cook with the cover on. The slow cooker will not recover heat losses quickly when cooking on LOW setting. Significant amounts of heat escape whenever the lid is removed; therefore the cooking time must be extended. Avoid frequent removal of the cover for checking cooking progress or stirring.
- Page 6 The more fat or “marbling” the meat has, the less liquid you need. The liquid is needed to properly soften and cook vegetables. This guide is designed to help you adapt recipes to the Crock-Pot own favorites and prized recipes collected from friends, food companies, newspapers and magazines.
- Page 7 Most uncooked meat and vegetable combinations will require at least 8 hours on LOW. PASTA AND RICE If recipe calls for cooking noodles, macaroni, etc., cook on rangetop before adding to slow cooker. Don’t overcook — just until slightly tender. If cooked rice is called for, stir in with other ingredients; add ⁄...
-
Page 8: Swiss Steak
POT ROAST OF BEEF 3 medium potatoes, thinly sliced 2 large carrots, thinly sliced 1 onion, sliced 1 (2 to 3-lb.) boneless beef rump roast Put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on top of vegetables. -
Page 9: Chicken Cacciatore
ROASTED PEPPER & BEAN CHILI 2 green bell peppers 2 red bell peppers 1 large onion, chopped green chilies 1 zucchini, quartered and sliced 1/4-inch thick 2 cloves garlic, minced 2 tablespoon chili powder 1 teaspoon oregano leaves Cut peppers in half and remove seeds. Slash edges so peppers will lay flat. Place skin side up on baking sheets. - Page 10 Remove from heat and stir in onion, mushrooms, ⁄ teaspoon thyme, sage, salt and pepper. Pour rice mixture into slow cooker. Arrange chops over rice. Combine consomme and Worcestershire sauce and pour over chops. Combine remaining thyme, paprika and nutmeg; sprinkle over chops. Cover and cook on LOW 7 to 9 hours (HIGH: 4 to 5 hours).
-
Page 11: Chicken With 40 Cloves Of Garlic
CAROLINA BARBEQUED PORK 2 onions, quartered 2 tablespoons brown sugar 1 tablespoon paprika 2 teaspoons salt ⁄ teaspoon ground black pepper 1 (4 to 6 pound) boneless pork butt or shoulder roast ⁄ cup cider vinegar Place onions in stoneware. Combine brown sugar, paprika, salt and pepper; rub over roast. - Page 12 (or frozen mixed vegetables), garlic and mushrooms. Pour broth and sherry over all. Stir to blend. Cover and cook on LOW 7 to 9 hours (HIGH: 4 to 5 hours). Turn slow cooker to HIGH while preparing cornbread. Preheat oven to 400° F. Blend remaining ⁄...
- Page 13 3 cloves garlic, minced Thoroughly mix all ingredients except shrimp in Crock-Pot. Cover and cook on LOW for 8 to 10 hours. One hour before serving, turn Crock-Pot to HIGH. Stir in un-cooked shrimp. Cover and cook until shrimp are pink and tender.
- Page 14 Combine all ingredients (except dry spaghetti) in stoneware; stir well. Cover and cook on LOW 6 to 8 hours (HIGH: 3 to 5 hours). Turn on HIGH during last hour and stir in dry spaghetti. STEAK SOUP 2 lbs. coarsely ground chuck, browned and drained 5 cups water 1 large onion, chopped...
- Page 15 This warranty gives you specific legal rights, and you may also have other legal rights which vary from state to state. ©2000, Rival A Division of The Holmes Group Crock-Pot ® is a registered trademark of Rival ®...