Related Manuals for Crock-Pot 3060 W
Summary of Contents for Crock-Pot 3060 W
- Page 1 3060 W Stoneware Slow Cooker The Original and America’s #1 Brand of Slow Cookers Owner’s Guide READ AND SAVE THESE INSTRUCTIONS Visit our website at www.crock-pot.com...
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Page 2: Save These Instructions
10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always use hot pads when moving your heated Crock-Pot slow cooker. - Page 3 4. Follow recommended cooking times. 5. Do not use slow cooker stoneware for storage of food. 6. Do not reheat foods in your Crock-Pot 7. Do not set heated unit filled with food on a finished wood table. 8. Unplug when cooking is done and before cleaning.
- Page 4 • Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. Meats generally cook faster than most vegetables in a slow cooker. • Use whole leaf herbs and spices for best and truest flavor for all-day cooking. If ground herbs and spices are used, they should be stirred in during the last hour of cooking.
- Page 5 The more fat or “marbling” the meat has, the less liquid you need. The liquid is needed to properly soften and cook vegetables. This guide is designed to help you adapt recipes to the Crock-Pot own favorites and prized recipes collected from friends, food companies, newspapers and magazines.
- Page 6 PASTA AND RICE If recipe calls for cooking noodles, macaroni, etc., cook on rangetop before adding to slow cooker. Don’t overcook — just until slightly tender. If cooked rice is called for, stir in with other ingredients; add converted rice for best results in all-day cooking.
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Page 7: Swiss Steak
Place browned beef cubes in stoneware. Brown carrot and onion. Season with salt and pepper; stir in flour. Add broth, mix well and add to slow cooker. Add cooked bacon, tomato paste, garlic, thyme, bay leaf and onions. Cover and cook on LOW 8 to 10 hours. -
Page 8: Chicken Cacciatore
Rub each side of spareribs with salt and pepper. Cut ribs into serving portions. Place ribs in broiler pan and broil 15 minutes or until browned. Drain. Put sliced onion in stoneware. Place rib sections on top on onions, pour barbeque sauce on top. - Page 9 Remove from heat and stir in onion, mushrooms, ⁄ teaspoon thyme, sage, salt and pepper. Pour rice mixture into slow cooker. Arrange chops over rice. Combine consomme and Worcestershire sauce and pour over chops. Combine remaining thyme, paprika and nutmeg; sprinkle over chops. Cover and cook on LOW 7 to 9 hours (HIGH: 4 to 5 hours).
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Page 10: Chicken With 40 Cloves Of Garlic
Stir occasionally. Uncover and add salt, sugar, flour and vermouth. Stir well. Add to stock in slow cooker. Cover and cook on LOW 6 to 8 hours. (HIGH: 3 hours). Before serving, top with grated cheese and add french bread baguettes. - Page 11 SWEET AND SOUR SHRIMP 1 package (6 ounces) frozen Chinese pea pods, partially thawed 1 can (13 ounces) juice-pack pineapple chunks or tidbits (drain and reserve juice) 2 tablespoons cornstarch 3 tablespoons sugar 1 chicken bouillon cube Fluffy rice Place pea pods and drained pineapple in stoneware. In a small saucepan, stir together cornstarch and sugar.
- Page 12 3 cloves garlic, minced Thoroughly mix all ingredients except shrimp in Crock-Pot. Cover and cook on LOW for 8 to 10 hours. One hour before serving, turn Crock-Pot to HIGH. Stir in un-cooked shrimp. Cover and cook until shrimp are pink and tender.
- Page 13 (sauté separately in a pan with oil) 1 Tsp White Pepper In the slow cooker, melt the butter and add the flour, cook for one minute. Add milk and stir until flour mixture is completely mixed in. Add the remaining ingredients except the potatoes.
- Page 14 NOTES -14-...
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- Page 16 Some states do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have other legal rights which vary from state to state. Crock-Pot ® is a registered trademark of Rival...