Related Manuals for Crock-Pot Stoneware Slow CookerRival
Summary of Contents for Crock-Pot Stoneware Slow CookerRival
- Page 1 R.M428.0218_5865 W Manual 6/14/01 9:35 AM Page 1 Stoneware Slow Cooker The Original and America’s #1 Brand of Slow Cookers Owner’s Guide READ AND SAVE THESE INSTRUCTIONS Visit our website at www.crock-pot.com...
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Page 2: How To Use Crock-Pot
10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always use hot pads when moving your heated Crock-Pot slow cooker. -
Page 3: Questions And Answers
“Must the Crock-Pot Cook with the cover on. The slow cooker will not recover heat losses quickly when cooking on LOW setting. Significant amounts of heat escape whenever the lid is removed; therefore the cooking time must be extended. Avoid frequent removal of the cover for checking cooking progress or stirring. -
Page 4: The Recipes
9:35 AM GUIDE TO ADAPTING RECIPES This guide is designed to help you adapt recipes to the Crock-Pot own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. - Page 5 Remove from heat and stir in onion, mushrooms, ⁄ teaspoon thyme, sage, salt and pepper. Pour rice mixture into slow cooker. Arrange chops over rice. Combine consomme and Worcestershire sauce and pour over chops. Combine remaining thyme, paprika and nutmeg; sprinkle over chops. Cover and cook on LOW 7 to 9 hours (HIGH: 4 to 5 hours).
- Page 6 Stir occasionally. Uncover and add salt, sugar, flour and vermouth. Stir well. Add to stock in slow cooker. Cover and cook on LOW 6 to 8 hours. (HIGH: 3 hours). Before serving, top with grated cheese.
- Page 7 3 cloves garlic, minced Thoroughly mix all ingredients except shrimp in Crock-Pot. Cover and cook on LOW for 8 to 10 hours. One hour before serving, turn Crock-Pot to HIGH. Stir in un-cooked shrimp. Cover and cook until shrimp are pink and tender.
- Page 8 R.M428.0218_5865 W Manual 6/14/01 9:35 AM STUFFED GREEN BELL PEPPERS 1 package (10-oz.) frozen corn ⁄ cups cooked rice 1 can (15-oz.) red kidney beans, 1 teaspoon Worcestershire sauce drained and rinsed ⁄ teaspoon salt 1 can (14 ⁄ -oz.) diced tomatoes ⁄...
- Page 9 This warranty gives you specific legal rights, and you may also have other legal rights which vary from state to state. ©2001, Rival A Division of The Holmes Group Crock-Pot ® is a registered trademark of Rival ®...