Crock-Pot 3140 Owner's Manual page 14

"CHICKEN IN A POT"
2 carrots, sliced
2 onions, sliced
2 stalks celery, cut into 1-inch pieces
1 whole broiler/fryer chicken, 3 to 4-lbs.
Put carrots, onion and celery in bottom of stoneware. Add whole chicken. Top with
salt, pepper and liquid. Sprinkle basil over top. Cover and cook on LOW 8 to 10
hours (HIGH: 3 ⁄
1
2
with spatula.
ARROZ CON POLLO
4 chicken breast halves,
skin and excess fat removed
⁄ teaspoon salt
1
4
⁄ teaspoon ground black pepper
1
2
⁄ teaspoon paprika
1
4
1 tablespoon cooking oil
1 medium onion, chopped
Season chicken with salt, pepper and paprika. In a medium skillet, heat oil over
medium-high heat. Add chicken and brown; drain. Put chicken in stoneware.
In a small bowl, combine remaining ingredients, except peas. Pour over chicken.
Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours). One hour before
serving, add peas. Serve over rice.
SWEET 'N SPICY GLAZED CHICKEN
6 (4-oz. each) skinless, boneless
chicken breast halves
1 tablespoon cooking oil
1 ⁄ teaspoon salt
4
1 ⁄ teaspoon ground black pepper
4
4 cloves garlic, minced
⁄ cup brown sugar
1
2
In large skillet, heat oil over medium-high heat. Add chicken and brown on both
sides. Season chicken with salt and pepper. Put in slow cooker. In a small bowl,
combine remaining ingredients, except cornstarch and water. Pour over chicken.
Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).
When done, remove chicken breasts and turn slow cooker to HIGH, cover. Combine
cornstarch and water. Stir liquid in stoneware. Place cover slightly ajar on stoneware.
Cook until thickened (15 to 30 minutes).
to 5 hours, using 1 cup water). Remove chicken and vegetables
(Chicken with Rice)
1 teaspoon salt
1 ⁄ teaspoon ground black pepper
2
⁄ cup water, chicken broth or white wine
1
2
⁄ teaspoon dried basil
1
2
1 small red bell pepper,
seeded and chopped
3 cloves garlic, minced
⁄ teaspoon dried rosemary leaves
1
2
1 can (14 ⁄ -oz.) crushed tomatoes
1
2
1 package (10-oz.) frozen peas
1 cup reduced-sodium soy sauce
1 cup reduced-sodium chicken broth
2 tablespoons lemon juice
1 ⁄ teaspoon cayenne pepper
2
1 ⁄ cup cornstarch
4
⁄ cup water
1
2
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