Crock-Pot 3140 Owner's Manual page 13

MOCK LASAGNA
1 package (10-oz.) broad lasagna noodles,
broken into bite-size pieces
1-lb. ground beef
⁄ -lb. Italian sausage
1
2
1 onion, chopped
1 clove garlic, minced
12-oz. Mozzarella cheese, shredded
Cook noodles according to package directions until tender; drain. Brown ground
beef and sausage; drain and put in lightly greased stoneware. Add all remaining
ingredients. Stir to mix thoroughly. Cover and cook on LOW 7 to 9 hours (HIGH: 3
to 5 hours).
MAGIC MEAT LOAF
2-lbs. ground beef
2 eggs
2 ⁄ cup quick-cooking oats
3
Reserve 2 tablespoons ketchup, set aside. Combine ground beef, eggs, oats, soup
mix and remaining ketchup. Shape into loaf. Put in stoneware. Top with remaining
ketchup. Cover and cool on LOW 8 to 10 hours (HIGH: 4 to 6 hours). May be
doubled for 5, 6 and 7 quart models.
SLOPPY JOE'S
3-lbs. ground chuck
1 onion, finely chopped
1 green bell pepper, seeded and chopped
2 cans (8-oz. each) tomato sauce
3 ⁄ cup ketchup
4
Brown beef in skillet and drain off fat. Put in stoneware; add remaining ingredients.
Stir thoroughly. Cover and cook on LOW 8 to 10 hours (HIGH 3 to 4 hours).
1 carton (12-oz.) cottage cheese
2 cans (6-oz. each) tomato paste
⁄ cup water
1
2
⁄ teaspoon salt
1
4
1 ⁄ teaspoon ground black pepper
2
1 ⁄ tablespoons dried parsley
1
2
1 teaspoon dried basil
1 package dry onion soup mix
⁄ cup ketchup
1
2
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
⁄ teaspoon ground black pepper
1
4
⁄ teaspoon garlic powder
1
4
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