Classic Meat Loaf; Pork Chops On Rice; Herbed Turkey Breast; Carolina Barbequed Pork - Crock-Pot 3060 W Owner's Manual

CLASSIC MEAT LOAF

2 pounds ground chuck
1 ⁄ cup chopped green pepper
2
1 ⁄ cup chopped onion
2
1 ⁄ teaspoon salt
2
1 cup cracker crumbs
Mix all ingredients, except potatoes, in large bowl. Shape into a loaf. Place in
stoneware. Place potatoes at the sides of loaf. (If potatoes are peeled, wrap in foil to
keep from darkening). Cover and cook on LOW 8 to 10 hours. (HIGH: 4 to 5 hours).

PORK CHOPS ON RICE

1 ⁄ cup brown rice
2
⁄ cup converted white rice
2
3
⁄ cup butter or margarine
1
4
1 ⁄ cup chopped onion
2
1 can (4-oz.) sliced mushrooms, drained
1 teaspoon dried thyme, divided
⁄ teaspoon rubbed sage
1
2
Spray inside of stoneware with non-stick vegetable coating. Combine white and
brown rice with butter in skillet. Saute over medium-high heat, stirring occasionally,
until rice is golden brown. Remove from heat and stir in onion, mushrooms,
⁄ teaspoon thyme, sage, salt and pepper. Pour rice mixture into slow cooker. Arrange
1
2
chops over rice. Combine consomme and Worcestershire sauce and pour over chops.
Combine remaining thyme, paprika and nutmeg; sprinkle over chops. Cover and
cook on LOW 7 to 9 hours (HIGH: 4 to 5 hours).

HERBED TURKEY BREAST

1 turkey breast (2 to 3-lb.) fresh or thawed
2 tablespoons butter or margarine
⁄ cup garden vegetable-flavored
1
4
whipped cream cheese
1 tablespoon soy sauce
1 tablespoon fresh minced parsley
Place turkey in stoneware. Combine remaining ingredients and brush over turkey.
Cover and cook on LOW 10 to 12 hours (HIGH 5 to 6 hours).

CAROLINA BARBEQUED PORK

2 onions, quartered
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons salt
1 ⁄ teaspoon ground black pepper
2
1 (4 to 6 pound) boneless pork butt
or shoulder roast
⁄ cup cider vinegar
3
4
1 egg
1 packet ( 7 ⁄ -ounce) brown gravy mix
8
1 cup milk
4 to 6 small potatoes, cubed
1 ⁄ teaspoon salt
2
⁄ teaspoon ground black pepper
1
4
4 to 6 boneless pork chops,
1 can (10.5-oz.) beef consomme
2 tablespoons Worcestershire sauce
⁄ teaspoon paprika
1
2
⁄ teaspoon ground nutmeg
1
4
⁄ teaspoon dry basil leaves
1
2
1 ⁄ teaspoon rubbed sage
2
⁄ teaspoon dry thyme leaves
1
2
⁄ teaspoon ground black pepper
1
4
1 ⁄ teaspoon garlic powder
4
4 teaspoons Worcestershire sauce
1 1 ⁄ teaspoons crushed red pepper flakes
2
1 ⁄ teaspoons sugar
1
2
⁄ teaspoon dry mustard
1
2
1 ⁄ teaspoon garlic salt
2
⁄ teaspoon cayenne
1
4
Hamburger buns
Coleslaw, optional
-9-
⁄ - to 1-inch thick
3
4