Winter Corn Chowder; Stuffed Green Bell Peppers; Zucchini-Tomato Strata - Crock-Pot 3060 W Owner's Manual

WINTER CORN CHOWDER

2 cups diced potatoes, waxy variety
( any new potatoes variety will work)
6 sliced of cooked, crumbled bacon
⁄ cup chopped white onions
1
2
(sauté separately in a pan with oil)
1 Tsp White Pepper
In the slow cooker, melt the butter and add the flour, cook for one minute. Add milk
and stir until flour mixture is completely mixed in. Add the remaining ingredients
except the potatoes. Cook on LOW for 4 to 6 hours or HIGH for 1 1/2 to 2 hours.
During the last 20 minutes of cooking, add the potatoes to the chowder and
continue cooking until potatoes are heated through.
Serves 6

STUFFED GREEN BELL PEPPERS

1 package (10-oz.) frozen corn
1 can (15-oz.) red kidney beans,
drained and rinsed
1 can (14 ⁄ -oz.) diced tomatoes
1
2
1 ⁄ cup salsa
4
3 -4 green bell peppers, tops removed and seeded
2 cups reduced-fat shredded cheddar cheese, divided
Combine all ingredients, except
this mixture. Arrange peppers in stoneware. Cover and cook on LOW 6 to 8 hours
(HIGH: 3 to 4 hours). Sprinkle with remaining cheese during last 30 minutes of
cooking.

ZUCCHINI-TOMATO STRATA

3 medium zucchini, sliced
1 onion, chopped
4 cloves garlic, chopped
8-oz. fresh mushrooms, sliced or 1 can (4-oz.)
sliced mushrooms, drained
3 Roma tomatoes, sliced
1 cup shredded cheddar cheese
Arrange half of zucchini slices in stoneware. Top zucchini slices with half the onion,
half the garlic and all of the mushrooms. Repeat with remaining zucchini, onions and
garlic. Arrange sliced tomatoes over top.
Combine juice, basil, oregano, salt and pepper; pour over casserole. Cover and cook
on LOW 6 to 8 hours (HIGH: 2
cheese during last 10 to 15 minutes.
1 ⁄ cup cheese and green peppers. Stuff peppers with
2
⁄ -inch thick
1
4
⁄ to 3 ⁄ hours). Top with stuffing croutons and
1 1
2 2
2 cups of whole kernel corn
2 Tbs. All Purpose Flour
2 Tbs Butter
3 Cups of Milk
1 ⁄ cups cooked rice
1
2
1 teaspoon Worcestershire sauce
⁄ teaspoon salt
1
4
⁄ teaspoon ground black pepper
1
2
1 ⁄ cup chopped onion
4
⁄ cup spicy vegetable tomato-juice cocktail
3
4
1 teaspoon dried basil
1 teaspoon dried oregano leaves
1 ⁄ teaspoon seasoned salt
2
⁄ teaspoon ground black pepper
1
4
⁄ cup stuffing croutons
3
4
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