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Oven
COMPETENCE B4101-4
User information
AEG COMPETENCE B4101-4 User Information page 32
Aeg oven user manual
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Type of meat
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
32
Quantity
Ovenfunction
200-250g
Rotitherm
each
400-500g
Rotitherm
each
1-1.5 kg
Rotitherm
1.5-2 kg
Rotitherm
3.5-5 kg
Rotitherm
2.5-3.5 kg
Rotitherm
4-6 kg
Rotitherm
Conven-
1-1.5 kg
tional
Temper-
Shelf
ature
position
°C
3
200-220 0:35-0:50
3
190-210 0:35-0:50
1
190-210 0:45-1:15
1
180-200 1:15-1:45
1
160-180 2:30-3:30
1
160-180 1:45-2:30
1
140-160 2:30-4:00
2 / 3
210-220 0:45-1:15
Time
Hours
mins.
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This manual is also suitable for:
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