AEG COMPETENCE B4101-4 User Information page 27

Type of
baking
Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Baking on more than one oven level
Type of baking
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Biscuits made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven
Ovenfunction
Fan-assisted
circulation
Conventional
Fan-assisted
circulation
Fan-assisted
circulation
Conventional
Fan-assisted
circulation cooking
Shelf positions from bottom
2 levels 3 levels
1 / 4
1 / 3
1 / 3 1 / 3 / 5
1 / 3 1 / 3 / 5
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 4
1 / 4
Shelf Tempera-
position ture °C
1)
3 160
1)
3 180
1)
3 140
1)
1 / 4 140
1)
3 170
Fan
Tempera-
ture in °C
--- 160-180
--- 140-160
150-160
140
--- 160-170
--- 80-100
--- 100-120
--- 160-170
--- 170-180
--- 160
1)
--- 140
Time
Hours
mins.
0:20-0:35
0:20-0:35
0:20-0:30
0:25-0:40
0:20-0:30
Time
Hours:
Mins.
1))
0:35-0:60
0:30-0:60
0:15-0:35
0:20-0:60
0:25-0:40
2:10-2:50
0:40-1:20
0:30-0:60
1)
0:30-0:50
0:30-0:55
0:25-0:40
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